BUTCHER BAR—the latest restaurant from the crew that brought you Varga Bar, Mercato and Valanni.
Chefs Evan Turney and John Strain invite you to our restaurant that playfully celebrates “meat lovers and comfort foods” complimented with a bar featuring 16 beers on tap, 6 draft wines, and a whiskey-based cocktail program.

Articles:

Butcher Bar: Calling All Meat Lovers