Sterling Pig Brewery Announces Big Gunz Double IPA

Owner Loїc Barnieu and Head Brewer Brian McConnell will release 600 bottles of this extremely limited and “dangerously drinkable” double IPA on 11/20

Sterling Pig Brewery Announces Big Gunz Double IPA

Media Pa - On Sunday, 11/20, at 11:20 a.m., owner Loїc Barnieu and head brewer Brian McConnell will celebrate Sterling Pig Brewery’s one-year anniversary with a special party and bottle release of Big Gunz, their “dangerously drinkable” double IPA brewed with Horizon, Chinook, Centennial, Simcoe and Citra hops. Sterling Pig fans and guests are asked to line up at the garage door in the back of their brewery in Media, PA to purchase this very limited bottle-conditioned version of Big Gunz, available in collectible 22-oz. “bombers” for just $12. Only 600 bottles will be made available, with a limit of three per person, while supplies last.Media Pa - On Sunday, 11/20, at 11:20 a.m., owner Loїc Barnieu and head brewer Brian McConnell will celebrate Sterling Pig Brewery's one-year anniversary with a special party and bottle release of Big Gunz, their “dangerously drinkable” double IPA brewed with Horizon, Chinook, Centennial, Simcoe and Citra hops. Sterling Pig fans and guests are asked to line up at the garage door in the back of their brewery in Media, PA to purchase this very limited bottle-conditioned version of Big Gunz, available in collectible 22-oz. “bombers” for just $12. Only 600 bottles will be made available, with a limit of three per person, while supplies last.

Philly: Brauhaus Schmitz’s 23rd Street Armory Oktoberfest

Last night we stopped by Brauhaus Schmitz’s 23rd Street Armory Oktoberfest! Little did we know, we had stepped into a perfect version of the true German festvities. The 16,000 square-foot 23rd Street Armory (22 S. 23rd St.) has been totally transformed into the likeness of a Munich festival tent for the first annual 23rd Street Armory Oktoberfest for October 7-9, 2016. Decked out with Bavarian blue and white ceilings, authentic festival tables and benches imported from Germany plus a lofted stage area for musical acts like the Grammy-nominated Alex Meixner Band. Traditional food provided by Chef Jeremy Nolen and beer will be provided by the famous Hofbräuhaus will be served.

Brauhaus Schmitz’s 23rd Street Armory Oktoberfest

PhillyBite10Last night we stopped by Brauhaus Schmitz’s 23rd Street Armory Oktoberfest! Little did we know, we had stepped into a perfect version of the true German festvities. The 16,000 square-foot 23rd Street Armory (22 S. 23rd St.) has been totally transformed into the likeness of a Munich festival tent for the first annual 23rd Street Armory Oktoberfest for October 7-9, 2016. Decked out with Bavarian blue and white ceilings, authentic festival tables and benches imported from Germany plus a lofted stage area for musical acts like the Grammy-nominated Alex Meixner Band. Traditional food provided by Chef Jeremy Nolen and beer will be provided by the famous Hofbräuhaus will be served.

Wine 101: Cabernet Sauvignon

The Cabernet Sauvignon berries have very tough skin which guards it from different diseases and wastage and provides it power to put up with the autumn rains. Due to these particular properties and excellent aroma, Cabernet Sauvignon has become world wide popular.

Wine 101: Cabernet Sauvignon

Cabernet Sauvignon is a very popular type of red grape. It is widely used for wine production around the world. It shares the top position with Chardonnay which is a green skinned grape species. Cabernet Sauvignon is widely cultivated in almost every wine-producing regions of the world. This grape variety needs a lengthy growing season to be ripened properly but the major shortcoming of this particular grape is - it yields very low.Cabernet Sauvignon is a very popular type of red grape. It is widely used for wine production around the world. It shares the top position with Chardonnay which is a green skinned grape species. Cabernet Sauvignon is widely cultivated in almost every wine-producing regions of the world. This grape variety needs a lengthy growing season to be ripened properly but the major shortcoming of this particular grape is - it yields very low.

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