PHILADELPHIA (Nov. 19, 2025) — In the world of Michelin Stars, one typically imagines white tablecloths, hushed dining rooms, and waiters in stiff suits. Her Place Supper Club has none of that—and that is exactly why it just made history.
Located on Sansom Street in Rittenhouse, this "anti-restaurant" created by Chef Amanda Shulman (along with her husband and co-chef Alex Kemp) was awarded one of Philadelphia’s first Michelin Stars at last night's Kimmel Center ceremony. What started as a temporary pop-up has officially cemented itself as one of the most exciting dining experiences on the East Coast.
The Concept: "My Mom's Friend's House"
The magic of Her Place is that it doesn't feel like a commercial establishment. Shulman famously describes the vibe as "going to your mom's friend's house for dinner, and she happens to be a really good cook."
- The Format: There are only two seatings a night (usually 6:00 PM and 8:30 PM).
- The Service: There are no individual waiters taking orders. Instead, the chefs present the dishes to the entire room at once, explaining the stories and ingredients behind them.
- The Atmosphere: Communal and rowdy. By the end of the meal, you are often chatting with the strangers at the table next to you, passing wine bottles, and laughing along with the kitchen staff.
The Food: A Menu That Never Sits Still
Unlike most starred restaurants that perfect a specific menu over months, Her Place changes its multi-course tasting menu bi-weekly. This allows the kitchen to be hyper-seasonal, reacting to whatever is best at the market that week.
Despite the casual vibe, the technique is serious. Shulman’s background includes stints at heavy hitters like Vetri, Momofuku Ko, and Joe Beef in Montreal. The Michelin inspectors specifically praised the kitchen’s "lightness of touch," ensuring diners leave feeling energized rather than weighed down.
- Inspectors' Favorites: The Guide singled out the Saucing as a masterclass, specifically mentioning a beurre blanc paired with homemade chitarra pasta and clams. They also highlighted a trout dish served with a rich barigoule sauce.
- The Style: The food generally leans toward French and Italian influences, often with comforting Jewish touches woven in.
The "Sunday Drop": How to Get a Seat
If you thought getting a reservation was hard before, the Michelin Star will make it nearly impossible. Her Place utilizes a unique booking system that requires lightning-fast reflexes.
- When to Book: Reservations for the following two weeks are released every other Sunday at 6:00 PM on their booking platform.
- The Reality: Tables often sell out within minutes (or seconds).
- Pro Tip: Join their email newsletter. It is the best way to know exactly when the next "drop" is happening and what the upcoming menu theme will be.
Visiting Her Place Supper Club
- Location: 1740 Sansom St, Philadelphia, PA.
- Price: The fixed menu price is generally more approachable than other starred peers, though it varies by menu rotation.
- Note on Wine: The restaurant has a curated wine and cocktail list that perfectly matches the "dinner party" aesthetic.
