Philadelphia, PA - In a city that loves its street food, Revolution Taco has carved out a unique and delicious niche. This fast-casual brick-and-mortar concept, located near Rittenhouse Square, is the creation of two seasoned food truck owners who have brought a classically trained chef's approach to the humble taco. It's a go-to destination for those seeking a fresh, exciting, and globally-inspired twist on Latin-American fare.
From Food Trucks to Brick & Mortar
Revolution Taco is the brainchild of Carolyn Nguyen and Michael Sultan, a duo with a combined 25 years of experience in the culinary world. They are the minds behind two of Philadelphia's popular food trucks: Taco Mondo Food Truck and Say Cheese Philly Food Truck. After seeing the high demand for their creative tacos on the street, they decided to join forces and open a permanent location, creating Revolution Taco.
The Concept: Gourmet, Global Tacos
The philosophy at Revolution Taco is to use the taco shell as a vehicle to create unique and global flavors. With their fine-dining backgrounds, the team applies a chef-driven approach to a casual menu, focusing on high-quality ingredients and seasonal inspiration.
The Menu: More Than Just a Taco Shop
The menu is a testament to their culinary creativity.
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Signature Tacos: Look for inventive and delicious taco fillings that go far beyond standard options. Highlights often include slow-braised short rib, confit duck, smoked pork, and fantastic vegetarian options like fried curried cauliflower.
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Beyond Tacos: The menu also features a variety of other delicious items, including hearty burritos and fresh, homemade empanadas.
Revolution Taco is a fantastic example of Philadelphia's vibrant and innovative food scene. By taking their food truck success and applying a gourmet, chef-driven approach to a brick-and-mortar setting, Carolyn Nguyen and Michael Sultan have created a must-visit destination for anyone who loves creative, high-quality, and delicious tacos.
