Iron Chef Masaharu Morimoto to Open New Restaurant 'MM by Morimoto'

Iron Chef Masaharu Morimoto

Iron Chef Masaharu Morimoto

Iron Chef Masaharu Morimoto to Open New Restaurant 'MM by Morimoto'  MONTCLAIR, NJ – Montclair's vibrant dining scene is set to welcome a culinary superstar. Famed Iron Chef Masaharu Morimoto has announced the opening of his new restaurant, MM by Morimoto, in the heart of Montclair. The highly anticipated restaurant, a partnership with Montclair Hospitality Group, is scheduled to open its doors on Thursday, July 31, 2025. The new establishment will be located at 193 Glenridge Avenue. According to a press release from the restaurant, MM by Morimoto will feature a menu blending modern Japanese flair with distinct steakhouse influences, bringing Chef Morimoto's world-renowned culinary artistry to a new concept for New Jersey diners. The restaurant is situated in a sprawling 12,799-square-foot space, designed to accommodate 200 guests in a sophisticated and contemporary setting. This opening marks a significant addition to the Essex County town, which has become a major culinary destination in the state. For those eager to be among the first to experience the new restaurant, reservations will open to the public starting Wednesday, July 16, 2025. The collaboration with Montclair Hospitality Group, a prominent local restaurant and lifestyle company, signals a deep commitment to creating a premier dining experience in the area. The arrival of an Iron Chef of Morimoto's caliber is expected to draw diners from across New Jersey and the greater New York City region. Food enthusiasts can look forward to a unique menu that combines the precision of Japanese cuisine with the rich, savory traditions of an American steakhouse, all curated by one of the world's most celebrated chefs. ________________________________________ Sources: •	Official Press Release from MM by Morimoto / Montclair Hospitality Group •	Montclair Hospitality Group Official Website •	Iron Chef Masaharu Morimoto's Official WebsiteMONTCLAIR, NJ – Montclair's vibrant dining scene is set to welcome a culinary superstar. Famed Iron Chef Masaharu Morimoto has announced the opening of his new restaurant, MM by Morimoto, in the heart of Montclair. The highly anticipated restaurant, a partnership with Montclair Hospitality Group, is scheduled to open its doors on Thursday, July 31, 2025.


A First Taste of Hannah K Cafe in Point Breeze

A First Taste of Hannah K Cafe in Point Breeze

A First Taste of Hannah K Cafe in Point Breeze

A First Taste of Hannah K Cafe in Point BreezePHILADELPHIA - I'm always on the hunt for a great new breakfast spot, especially one that offers something a little different from the standard fare. So when I heard that the talented folks behind The Breakfast Den were opening a new place in Point Breeze called Hannah K, I knew I had to check it out. I headed over to 1200 Point Breeze Avenue, and I'm so glad I did – I think I've found my new go-to brunch haven.


A Rittenhouse Icon Reborn: Tequilas & La Jefa

A Rittenhouse Icon Reborn: Tequilas & La Jefa

A Rittenhouse Icon Reborn: Tequilas & La Jefa

A Rittenhouse Icon Reborn: Tequilas & La JefaPHILADELPHIA - As a longtime admirer of Philadelphia's dining scene, I felt the void when Tequilas on Locust Street closed due to a fire two years ago. So, when I heard it was finally reopening alongside a brand-new sibling spot, La Jefa, I knew I had to be one of a first to experience its return. I'm thrilled to report that Tequilas is back and better than ever, and its new companion, La Jefa, is a fantastic and unique addition to Rittenhouse Square.


A Taste of Modern Mexico: First Look at Amá in Fishtown

A Taste of Modern Mexico: First Look at Amá in Fishtown

A Taste of Modern Mexico: First Look at Amá in Fishtown

A Taste of Modern Mexico: First Look at Amá in FishtownPHILADELPHIA - I'm always on the lookout for new and exciting restaurants in Philadelphia, especially in a neighborhood as dynamic as Fishtown. So, when I heard that Amá, an ambitious new Mexican restaurant, was opening at 101 West Oxford Street, I knew I had to check it out. What really caught my attention was the team behind it: four restaurant veterans with deep roots in Mexico, led by Mexico City-born chef Frankie Ramirez. This wasn't just another taco joint; this promised to be something special.

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