Cotoletta Fitler Square
Philadelphia, PA. -
Cotoletta Fitler Square, Belmont Hills’ second location, featuring an open kitchen concept. Cutlets pounded thin and offered up in traditional Italian sauces, along with pasta and seafood.
PhillyBite Magazine
Philly's Foodie and Events Magazine
Philadelphia, PA. -
Cotoletta Fitler Square, Belmont Hills’ second location, featuring an open kitchen concept. Cutlets pounded thin and offered up in traditional Italian sauces, along with pasta and seafood.
Philadelphia, PA
- DaMò Pasta Lab, straightforward pasta, offered in two sizes, is the emphasis at this brand new Midtown Village location. The fare consists of tonnarelli cacio e Pepe, tagliatelle Bolognese, pesto sauce and gnocchi; guests may also build their plates.
Philadelphia, PA - Ambrosia BYOB Restaurant, Fitler Square’s newest Italian BYOB hotspot harkens back to what Philly does well, small eating places accompanied by a neighborhood feel. Try the Handmade bread, and pasta plates complement by roasted monkfish alongside mussels or even short ribs over polenta. 231 S. 24th Street, (215) 703-2010.
Philadelphia, PA
- Michael Schulson’s breathtaking Harp & Crown, restaurant, bar, and also underground bowling alley offers one of the cities very best weekend brunch. A beautiful, bi-level space which links two bars together, for New American, eats and yes a basement bowling alley.