TAPS Fill Station at The Bourse Marketplace

Philadelphia, PA - TAPS Fill Station is the second outpost from the Baltimore-based concept specializing in draft booze with a solid focus on eco-friendly and sustainable practices. Virtually everything served will be sourced from within a 250-mile radius. The 21 lines of beer will all hail from a specific area within the region that changes every couple of months. Another five lines will hold cider, two will be stocked with kegged cocktails, six more will be split between red and white wines, and mead will make an appearance on the remainder.

The Stottsville Inn Re-opens in Coatesville

Coatesville, PA - Stottsville Inn will reopen featuring craft beer on tap, and wine by the glass. The menu incorporates salads, sandwiches, pizza, desserts, and light snacks. The Inn will open from 4pm till midnight, Wednesday through Sunday. Located at 3512 Strasburg, the inn is being re-opened by father-and-son owners Michael and Jake Quinn.

Amorette Comes to Downtown Lancaster

Lancaster, PA - Located at 401 N. Prince Steet, in the first floor of The Pressroom Building, Amorette is being lead by a Michelin-trained staff, including Executive Chef Daniel LeBoon, a Lancaster local who trained under world-renowned chefs. Chef LeBoon had been the chef and owner of the French restaurant Josephine’s in Marietta, PA.