Philadelphia, PA - Felly Bistro, the chefs of this BYOB bistro highlight their own history in their particular cuisine—a blend of New American, Puerto Rican along with Barbados dishes. The options include things like spicy butternut squash and coconut soup, as well as bacalao with avocado.
Felly Bistro on Pass; Chef Felipe and Pastry Chef Kelly
"A combination of Chef Felipe and Pastry Chef Kelly. Collectively they have 40 years of experience in the restaurant business. Taking a leap of faith to open their first restaurant in Philadelphia in May 2019. Creating new and fresh flavors is key, while accommodating with gluten and vegan options. Inspired by French, American cuisines from Johnson and Wales University and their parents backgrounds from Puerto Rico and Barbados. This family owned restaurant welcomes foodies, families, and anyone who is interested in having a great meal" - From Felly Bistro's Website