Sedition Bar & Restaurant Winter Menu
Pictured center: Flank Steak with roasted peppers, red onion, basil, oyster mushroom, manchego, garlic mash
Philadelphia, PA - With the holiday season out of the way and a brand-new year ahead, Chef Rafael "Raff” Rodriguez of Sedition Bar & Restaurant is, placing the final touches to his latest winter season menu. Delicious plates full color as well as flavorful will be the showcase of Seditions unique choices at this grotto-esque dining establishment.