PHILADELPHIA - I'm always on the hunt for a great new spot in University City, a place that can work for a quick solo lunch or a more relaxed, casual dinner. So, when I heard that a new pizza and pasta place called Corio had opened at 3675 Market Street, I knew I had to check it out.
Stepping into Corio, I was immediately struck by its modern and inviting ambiance, a seamless fit for the neighborhood. The menu, a delightful surprise, offers a wide spectrum of culinary delights. It's not just your typical pizza place; there's a depth of flavor and creativity here. From casual wings and classic NYC-style pies to more sophisticated and refined dishes, Corio's menu is a journey of culinary exploration.
On my first visit, I was in the mood for something comforting and was drawn to their pasta selection. The crab bucatini sounded incredible, and I saw someone at another table with a beautiful plate of squash risotto. It's great to see a place that can handle both a perfectly foldable New York-style pizza slice and a more composed Italian entree with equal confidence.
While I was there for lunch, I took a peek at their evening offerings. They have a full bar that opens up for dinner service, serving a range of wines and classic cocktails like an Old Fashioned. I can see myself coming back after work or for a casual dinner to take advantage of that. It seems like the perfect spot to transition from a productive workday to a relaxed evening.
Corio's price point is in line with the quality it offers, making it a perfect fit for the area. It strikes a balance that University City has been craving: it's refined enough for a special dinner yet relaxed enough for a spontaneous pizza craving. Corio is a versatile gem that caters to all dining moods.
If you find yourself in University City and in the mood for high-quality Italian-American cuisine, I can't recommend Corio enough. It's a versatile addition that's perfect for a solo lunch, a casual dinner, or just a significant slice of pizza. I, for one, can't wait to return and try that crab bucatini.
