High Street on Market Hosts Three Springs Farm Ceders Dinner

Chef Jon Nodler will prepare and serve four courses of contemporary American fare to pair with the Farm’s new line of artisanal local ciders

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On Tuesday, February 28, High Street on Market will welcome Adams County’s Three Springs Farm for a special dinner celebrating the release of their new Ploughman Ciders.Philadelphia, PA - On Tuesday, February 28, High Street on Market will welcome Adams County’s Three Springs Farm for a special dinner celebrating the release of their new Ploughman Ciders.

The seventh-generation family farm has worked closely with High Street’s team for years, and Chef Nodler is proud to showcase their new farmstead ciders with this tempting meal. The meal is $60 per person, including cider pairings, and must be reserved in advance.

The four-course menu will include:

  • Surf Clam Crudo with celery, apple and buttermilk
  • Sunchoke Tortellini with cider dashi, burnt rye and black trumpet mushrooms
  • Hay-Roasted Happy Valley Pork with winter squash, pickled apple and cippolini
  • Smoked Malt Sable with pork liver mousse and candied almond

Featured ciders will include:

  • Ploughman Stark, a blend of Spitzenburg and Stayman apples with dry Riesling-like character and no residual sugar
  • Ploughman Lupulin Lummox, a blend of Gold Rush and Jonagold apples dry-hopped with Citra hops
  • Pinot Noir’let, an off-dry cider of Arlet, Waltana and Macoun apples combined with the skins of Adams County Pinot Noir grapes for rosé color and soft tannins

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