Philadelphia, PA - In Philadelphia's vibrant Fishtown neighborhood, Wm. Mulherin's Sons has carved out a unique niche, blending rustic Italian charm with the smoky allure of wood-fired cooking. Housed in a beautifully restored 19th-century whiskey blending and bottling facility, the restaurant offers a warm and inviting atmosphere, a seasonally driven menu, and, notably, some of the most acclaimed pizzas in the city. This article explores what makes Wm. Mulherin's Sons a standout dining destination in Philadelphia.
From Whiskey to Wood-Fired: A Historic Setting
Wm. Mulherin's Sons occupies a building with a rich history. Originally constructed in 1890, the building at the corner of Front and Master Streets served as a whiskey blending and bottling facility for a century before falling into disrepair. The restaurant's careful restoration has preserved the building's industrial character, creating a unique and stylish dining space.
The Pizza: A Neapolitan-Inspired Masterpiece
While the menu extends beyond pizza, Wm. Mulherin's Sons has gained significant recognition for its wood-fired pies.
- Pitruco-Trained Chefs: The pizza program benefits from the expertise of chefs trained at Pitruco Pizza, another acclaimed Philadelphia pizzeria known for its Neapolitan-style pies. This pedigree ensures a commitment to quality dough, proper technique, and flavorful toppings.
- Gorgeously Charred Crust: The wood-fired oven imparts a signature char and smoky flavor to the crust, creating a delightful contrast with the fresh toppings.
- Signature Pies:
- Double Margherita: An elevated take on the classic Margherita, featuring both burrata and buffalo mozzarella for an extra creamy and luxurious experience.
- "Spicy Jawn": A Philly-centric creation, loaded with pepperoni, sharp provolone, long hots (a type of Italian chili pepper), and coppa (a type of cured pork). This pizza showcases the restaurant's ability to blend Italian traditions with local flavors.
Beyond Pizza: A Rustic Italian Menu:
Wm. Mulherin's Sons offers a broader menu that reflects its rustic Italian influences and its commitment to seasonal ingredients. While the menu changes, expect to find:
- Wood-Fired Fare: Beyond pizza, the wood-fired oven is used to prepare a variety of dishes, showcasing the smoky flavors imparted by this cooking method.
- Pasta: House-made pasta dishes are a staple.
- Seasonal Dishes: The menu changes with the seasons, highlighting the freshest available ingredients.
- Full Bar:
A Neighborhood Gem:
Wm. Mulherin's Sons has become a beloved neighborhood spot, known for its casual yet sophisticated atmosphere, its commitment to quality, and its delicious food. It's a place where you can enjoy a romantic dinner, a casual meal with friends, or a celebratory gathering. It is also a boutique hotel.
Chef Chris Painter:
Chef Chris Painter has been a part of the restaurant since its opening.
Wm. Mulherin's Sons in Fishtown offers a compelling combination of history, atmosphere, and expertly crafted Italian-inspired cuisine. The wood-fired pizzas are a definite highlight, showcasing the skill of the kitchen and the quality of the ingredients. But beyond the pizza, the restaurant's broader menu, its commitment to seasonal ingredients, and its warm, inviting atmosphere make it a standout dining destination in Philadelphia. Whether you're a pizza aficionado or simply seeking a delicious and memorable meal, Wm. Mulherin's Sons is well worth a visit.
