Royal Boucherie Two Martini Lunch

Royal Boucherie Two Martini Lunch

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Philadelphia, PARoyal Boucherie Two Martini Lunch - Royal Boucherie, Old City’s newest American-inspired brasserie from Top Chef winner Chef Nicholas Elmi, is introducing an exciting addition to their lunchtime offerings with Royal Boucherie’s unique Two Martini Lunch special.


fireCustomers can take pleasure in a lunch entrée and purchase a martini for merely $2. Yes, TWO DOLLARS. The restaurant hopes customers will pop in this season to unwind and have fun during the busy holiday season. So, stop in and let Lead Bartender Eziquiel (Zeq) Rudy mix you up a festive array of martinis for just two dollars and enjoy the seasonal festivities.

“The cocktails Zeq put together for this program are first rate, festive and quite delicious,” O’Brien said. “We sought to make craft martinis at a great price so our customers could feel free to kick back and delight in, all the justification you need to take a late lunch this holiday season.”

Royal Boucherie will be bringing back the Two Martini Lunch to Philly! This will surely help you jump right into the holiday spirit; The Royal Boucherie is special will kick off on Black Friday alongside the new lunch-time cocktail incentive.

  • Classic Martini - Tanqueray Gin or Tito’s Vodka
  • French Martini - Tito's, Lillet, orange bitters
  • Gibson - Plymouth Gin or Tito’s, vermouth, house brined onions
  • Cosmopolitan - Boardroom Cranberry Vodka, trip sec, lime

The lunch menu at Royal Boucherie ranged from rich and hearty Duck Cassoulet with pork belly, Toulouse sausage and white beans to truffle-butter Garganelli with Lobster and topped with breadcrumbs. Of course, there’s lighter fare too, such as Blue Crab Louis, Salad Lyonnaise and a super fluffy and light Quiche with kale, Gruyere, herbs, and bacon. The Boucherie Burger is fast becoming an Old City living legend with a double patty, bacon, American cheese, truffle mayo, half-sour pickles, and crunchy pork-fat fries.

 

Royal Boucherie serves lunch from 11 a.m. – 3 p.m., Monday-Friday.

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