BBQ 101: Coconut Pineapple Skewers

BBQ 101: Coconut Pineapple Skewers

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This Coconut Pineapple Shrimp Skewers are sweet, lightly spicy, and a citrus rich recipe perfect for your next back yard party or BBQ event. Simple and easy to make this easy to follow recipe will be a hit at your next barbecue party.

Ingredients:
  • 1 bottle Coconut Pineapple Sparkling Ice
  • ½ cup olive oil + extra to brush pineapple
  • 2 teaspoons harissa paste or other spicy chili sauce (like Siracha)
  • ½ teaspoon salt
  • 1 ¼ - 1 ½ lbs. chicken tenders
  • 1 fresh pineapple – peeled, cut into 1½" chunks
  • 2 cups cooked rice
  • Toasted coconut for garnish, optional
  • Cilantro for garnish, optional
Special Equipment:
  • 16 Wooden skewers for grilling
Instructions:
  • In large shallow baking dish combine Coconut Pineapple Sparkling Ice, olive oil, harissa, salt and stir to combine. Reserve 1/3 cup marinade for basting
  • Add chicken tenders, turning to coat. Cover and let marinate in refrigerator for 2 hours
  • Meanwhile, soak 16 wooden skewers in water
  • String marinated chicken on 8 wooden skewers
  • String pineapple on remaining skewers and brush with olive oil
  • Heat grill to medium high
  • Grill chicken and pineapple on two separate parts of grill. Grill chicken for 4 – 6 minutes per side (depending on thickness and heat)
  • Remove to platter and baste with reserved marinade
  • Grill pineapple until slightly caramelized see.. BBQ 101 Grilling Veggies and Fruits
  • Serve with cooked rice
  • Garnish with cilantro and toasted coconut if desired
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