BBQ 101: Barbecued Cookies On The Grill

BBQ 101: Barbecued Cookies On The Grill

BBQ 101: Barbecued Cookies On The Grill

How to Grill Cookies: The Ultimate Guide to Surprising BBQ DessertWhen you fire up the grill for a summer get-together, burgers, hot dogs, and steaks are the expected stars of the show. But what about dessert? Instead of heating your kitchen oven on a hot day, you can use your grill to bake perfectly golden, delicious cookies. This surprisingly simple method uses indirect heat to turn your BBQ into an outdoor convection oven, creating a treat that will delight and impress your guests.


Decadent & Easy: Overnight Whole-Wheat French Toast with Praline Topping

Easy to Make Whole Wheat French Toast with Praline Topping

Easy to Make Whole Wheat French Toast with Praline Topping

Start your day with a truly special treat that the whole family will adore! This Overnight Whole-Wheat French Toast with Praline Topping is a "super easy" way to serve up a delicious and impressive breakfast or brunch without the morning rush. By preparing it the night before, you wake up to a dish ready for the oven, filling your home with the warm aromas of cinnamon, nutmeg, and buttery pecans. Tender, custard-soaked whole-wheat bread meets a crunchy, sweet praline topping for a breakfast casserole that’s both comforting and a little bit indulgent.


Philly Cheesesteak Bloody Mary Recipe

Philly Cheesesteak Bloody Mary Recipe

Philly Cheesesteak Bloody Mary Recipe

Philly Cheesesteak Bloody Mary Recipe: A fine combination of two truly adored culinary creations, the cheesesteak inspired Bloody is a masterpiece unlike any other. Add steak sauce and beef for authentic Philly flavor, then skewers of beef jerky and peppadew peppers to make it truly unique.Philadelphia, PA - Philly Cheesesteak Bloody Mary Recipe: A fine combination of two truly adored culinary creations, the cheesesteak-inspired Bloody is a masterpiece unlike any other. Add steak sauce and beef for authentic Philly flavor, then skewers of beef jerky and peppadew peppers to make it truly unique.

8 Best Foods to Try in The State of Virginia

Best Foods to Eat in Virginia

Photo: Rappahannock Oysters

VirginiaVIRGINIA - Best Foods to Eat in Virginia - Virginia offers a surprisingly wide range of foods.  From the sweet and savory to the savoring and the spicy, you'll find something for everyone.


A Savory New Orleans Style Beignet Recipe

When many people think of Beignets, they think of those wonderful, soft, pillow-like pastries sprinkled with confectionery sugar, served at Cafe Du Monde in the Old French Quarter.

New Orleans Style Beignets

When many people think of Beignets, they think of those wonderful, soft, pillow-like pastries sprinkled with confectionery sugar, served at Cafe Du Monde in the Old French Quarter.When many people think of Beignets, they think of those wonderful, soft, pillow-like pastries sprinkled with confectionery sugar, served at Cafe Du Monde in the Old French Quarter.

Grilled Coconut Pineapple Shrimp Skewers

BBQ 101: Coconut Pineapple Skewers

BBQ 101: Coconut Pineapple Skewers

PENNSYLVANIA - This Coconut Pineapple Shrimp Skewers are sweet, lightly spicy, and a citrus rich recipe perfect for your next back yard party or BBQ event. Simple and easy to make this easy to follow recipe will be a hit at your next barbecue party.

Homemade Chex Mix: The Ultimate Customizable Snack

How to Make a Big Batch of Homemade Chex Mix

(Photo: Instagram) Chex Mix Homemade

How to Make a Big Batch of Homemade Chex MixPhiladelphia, PA - To make a big batch of Chex mix, follow these tips. Unsalted butter makes the mix less salty, and Worcestershire sauce adds umami flavor. You can substitute other crunchy snack items for Cheez-Its, such as goldfish or mini bagel chips. The key to a successful batch of Chex Mix is to use a combination of nuts and pretzels with at least five cups each.


How to Fix Orange Flame on Gas Stove

How to Fix Orange Flame on Gas Stove

How to Fix Orange Flame on Gas Stove

How to Fix Orange Flame on Gas StoveIf the flame on your gas stove appears abnormally or atypically orange, don't ignore it. Gas stoves are increasingly becoming antiquated sources of fire hazards in most homes. Most of these problems start minor and take on the shape of a health hazard when ignored for far too long.


What is a North Carolina Style Hot Dog?

What is a North Carolina Style Hot Dog?

What is a North Carolina Style Hot Dog?

What is a North Carolina Style Hot Dog?NORTH CAROLINA - Have you ever tried a North Carolina-style hot dog? This regional culinary gem offers a unique twist on the classic American hot dog, and it's a must-try for any food enthusiast. What sets it apart? It's the signature combination of toppings and that bright red dog.


Grilled Flat Iron Steak with Roasted Vegetables

Flat iron steak, a cut from the chuck top blade roast, is known for its tenderness and rich flavor. This recipe showcases the versatility of flat iron steak, pairing it with a vibrant marinade and grilled vegetables for a complete and satisfying meal. While flat iron steak is the star, the recipe also offers substitutions and tips for adapting it to your preferences and available ingredients.


Classic Pecan Pie Traditional Recipe

Classic Pecan Pie Traditional Recipe

Classic Pecan Pie Traditional Recipe

Quick Facts

Prep Time: 5 minutes
Bake Time: 60 to 70 minutes
Extraordinary Time: 2 hours
Yield: 8 servings

Directions  Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet. RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil. NUTRITION TIP: To reduce calories, substitute new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F. VARIATION: coarsely chopped walnuts may be substituted for pecans to make a walnut pie.Ingredients

1 cup Karo® Light OR Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands® Pure Vanilla Extract
1-1/2 cups (6 ounces) pecans
1 (9-inch) unbaked OR frozen** deep-dish pie crust

Directions

  1. Preheat oven to 350°F.
  2. Using a spoon, mix corn syrup, eggs, sugar, butter, and vanilla. Stir in pecans. Pour filling into pie crust.
  3. Bake on the center rack of the oven for 60 to 70 minutes (see tips for doneness below). Cool for 2 hours on a wire rack before serving.

*To use prepared frozen pie crust: Place cookie sheet in the oven and preheat oven as directed. Pour filling into frozen crust and bake on a preheated cookie sheet

RECIPE TIPS: Pie is done when the center reaches 200°F. Tap the center surface of the pie lightly - it should spring back when done. For easy cleanup, spray the pie pan with cooking before placing the pie crust. If the pie crust is over-browning, cover the edges with foil.

NUTRITION TIP: To reduce calories, substitute the new Karo® Lite Syrup for the Karo® Light or Dark Corn Syrup.


High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.


VARIATION: coarsely chopped walnuts may be substituted for pecans to make a walnut pie.

 

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