Cooking 101 - Let's face it, we have many long cold days ahead until it's springtime. So why not pass the time while curled up under a warm blanket, and enjoying the comforts of a nice bowl of hot soup. And while it cooks, you can watch the snow falling outside with your loved ones as the savory and inviting scent of a home cooked meal surrounds you.
Cooking 101 - I'm a huge fan of using a slow-cooker when the days become short and frigid; it's an easy way to make a base for a home-made meal, and not have to worry about standing over the stove continually tending to whatever you are making. Whether you are trying to stay warm during the cold days of winter, or perhaps you simply want to indulge in a more nutrient-rich broth, this recipe is perfect for you.
KEY WEST, Florida Keys — Tiny yellow Key limes have flavored Florida Keys cuisine since the 1800s. Contemporary lime lovers can celebrate the indigenous fruit and the dessert it inspired — the island chain’s signature Key lime pie,every year Key West holds it annual Key Lime Festival to honor the .
"Key lime pie is an American dessert made of Key lime juice, egg yolks, and sweetened condensed milk in a pie crust. The traditional Conch version uses the egg whites to make a meringue topping." Wikipedia
Nothing makes a family come together faster than a home cooked meal made with love. And what is better than adding a new twist to a timeless favorite? This meal may take a few extra steps, but the satisfaction of this delicious dinner will bring your taste-buds to their happy place and well worth it.
Recipe 101 - Unrivaled in sweetness by any other of its lot, the crab is has shown its versatility as an ingredient. It ads an interesting twist to any dish served with a shred or two of this amazing seafood. As a part of salad, the Crab gives an interesting texture. It does not matter whether it be imitation or authentic crab meat, the ways on how to prepare this dish is just infinite.
Philadelphia, PA - About a month ago I was at Bloomingdale’s at The Shops at Riverside in Northern New Jersey to do a food demonstration for a women’s event. I was asked to feature recipes that would be great for Thanksgiving, but with a healthy lean. So, I cooked up a Winter Squash & Pepper Soup recipe. The soup was one of three recipes I prepared that evening. Needless to say, that soup stole the show.
Recipe 101 - . As a part of salad, the Crab gives an interesting texture. It does not matter whether it be imitation or authentic crab meat, the ways on how to prepare this dish is just infinite. Unrivaled in sweetness by any other of its lot, the crab is has shown its versatility as an ingredient. It ads an interesting twist to any dish served with a shred or two of this amazing seafood
Philadelphia, PA - With the most anticipated meal of the year just weeks away, the countdown to turkey time is on. The Thanksgiving preparation spotlight can make even the most experienced home cooks feel the pressure to perfect their holiday turkey. Family-owned poultry producer Foster Farms is offering tips to help home cooks brine, roast, grill, stuff and carve the perfect bird. Foster Farms' Turkey Tips on there webpage – which includes a turkey roasting/grilling timetable, a step-by-step carving tutorial with slideshow and a delicious stuffing recipe from Foster Farms co-founder Verda Foster – will help cooks of all levels prepare a flawless Thanksgiving turkey. A sampling of tips pulled from the webpage include: