The Art of Making a Good Cheese Board

Philadelphia, PA - The art of making a good cheese board is simple. Aside from the cheese, you'll also need a few pantry staples, like cured meats and dried fruit. As for fruits, you can include jewel-toned grapes, dried apricots, and seasonal fruits. Here are some tips for creating an impressive cheese plate.

What Is French Onion Soup?

Philadelphia, PA - You've probably heard of French Onion Soup and perhaps even tried it. Whether you've had it in a restaurant or made it yourself, it's a great way to enjoy the delicious taste of onions. This classic soup is often served with cheese-covered croutons and a large piece of bread. This type of soup is based on meat stock, and it is also sometimes gratinéed, which makes it extra special.

Easy Charcuterie Board and Drinks For Your Next Party

Philadelphia, PA - Making an Easy Charcuterie Board and Drinks is easy to do if you've got a bit of experience. First, you'll need a variety of meats and cheeses. A good rule of thumb is to have at least three types of each. If you're unsure what to include, start with some soft cheese, like Brie or Camembert, and add some firmer cheese, like Gruyere. Don't forget to have a few varieties of crackers to accompany the meat.

Photo by: Lena Tzivekis

Philadelphia, PA - It’s no secret food has the power to bring people together. Growing up, my mom would cook dinner for my family every single night. Sadly, long gone are the days where the five of us would gather around the table, sharing a meal superior to anything you could eat at a restaurant, as we often told our mom.

Photo: Sopaipillas Instagram

Philadelphia, PA - What is Sopaipillas? The Spanish word sopaipa comes from the Mozarabic language of Al-Andalus. The word sopaipa entered Spanish in the 14th century, from which the word sopaipillas came. Sopaipillas are quick bread with a fried center. In fact, the Spanish word sopaipilla is derived from the diminutive sopaipa.

The 10 Best Milkshake's To Make at Home

Philadelphia, PA - Is there any drink more fun and refreshing than an ice-cold milkshake? I don't think so. Milkshakes are a part of American food culture and have spread all over the world. Here's my list of the best milkshake recipe you can find anywhere.

Fun with Cinnamon Powder: 5 Ways You Can Use It

Philadelphia, PA - Cinnamon is a spice obtained from the bark of the cinnamon tree. The bark is dried and then ground to produce the powder. Cinnamon has a sweet, woody taste and is used in many dishes. It is also used in traditional medicine for its medicinal properties and several other ways.

Fantastic Pickles with a Unique Flavor

Philadelphia, PA -  Pickles are the trademark of Indian dishes. No Indian meal is complete without a pinch of a tasty, tangy, and spicy pickle. With grandmothers preparing it with their own hands, there is more charm and flavor. But, long gone are those days when grandmas made mouth-watering pickles and stored them in the big jars for all the house members.

What is Lobster Bisque?

If you're not familiar with this French seafood soup, then let us briefly introduce you to the dish. The bisque is a highly seasoned soup traditionally made with a strained broth made from lobster or other crustaceans. It is also available in variations that include shrimp, crab, langoustine, and crayfish. A bowl of this delicious, rich, and creamy soup is guaranteed to impress any guest.

Philly's Buffalo Wing Sauce Recipe

Philadelphia, PA - The simple ingredients used are ketchup, warm honey, lemon juice, butter, Louisiana sauce, white vinegar, chopped tomato, garlic and onion, and dry cayenne peppers.