The Cajun Seafood Boil Craze: Mastering the Ultimate Butter Sauce
A hands-on dining revolution is sweeping across the East Coast, and it requires tying on a plastic bib before you even look at the menu. The Cajun seafood boil has transformed from a regional Southern specialty into a widespread culinary obsession. By swapping out white tablecloths and fine china for butcher paper, plastic gloves, and steaming bags of heavily spiced shellfish, the modern seafood boil offers an unmatched, communal dining experience.