Cheesy Sausage & Vegetable Soup

Cheesy Sausage & Vegetable Soup

  • Smaller Small Medium Big Bigger
  • Default Helvetica Segoe Georgia Times

Cheesy Sausage & Vegetable SoupCheesy Sausage & Vegetable Soup


● 2 tablespoons butter
● 2 lbs. zucchini, diced
● 2 12-ounce cans of chicken or beef broth
● 20 sausage links, browned and cut into bite-sized pieces
● 4 to 5 large carrots, sliced
● 2 large yellow onions, chopped
● 2 to 3 cloves garlic, chopped
● 3 tablespoons flour
● 1 to 2 cups Borden® Finely Shredded Mild Cheddar Shreds
● 12 ounces evaporated milk

● Melt butter in a large pot. Sauté onions and garlic until onions are translucent. Add flour and stir until you have a roux.* Stir in sliced zucchini, carrots and both cans of broth. Bring to a boil.
● 1 head of chopped cabbage; or, add 2 bunches of Swiss chard, torn spinach into the broth.
● Evaporated milk and sausage links. Let boil for 10 more minutes.

Top with Borden® Finely Shredded Mild Cheddar Shreds.

Also See...

About The Author
Author: PhillyBiteWebsite:
PhillyBite Staff Writer
About Me
Philadelphia Foodie Connection - Philly's Food, Review, Foodie News and more.
More Articles From This Author

Latest Posts

Sign up via our free email subscription service to receive notifications when new information is available.

Indie Philly Radio

Follow PhillyBite:


Follow Our Socials Below