Philadelphia, PA - Rocky Mountain oysters, or meatballs as they are also known in Canada, are oysters made from the testicles of bulls. They are deep-fried and often coated in flour and pepper. They are typically served as an appetizer. However, there is a more adventurous way to enjoy this tasty delicacy.
Rocky Mountain Oysters
Rocky Mountain oysters are a regional specialty in Colorado. Although not as popular as their cousins in other states, they have become a symbol of Colorado's culture and cuisine. According to William Philpott, associate professor of history at the University of Denver, their popularity has risen largely due to publicity and advertising.
It is not surprising that some people associate this local delicacy with cowboys. There are countless stories about ranch hands roasting bulls and frying them. Some even believe that they are aphrodisiacs. While these stories are far from factual, they provide a fascinating history and unique flavor.
Though they are not the healthiest food, Rocky Mountain oysters are delicious and packed with nutrients. They can be found at specialty stores and online and are also delicious raw. Although they may look like slimy meatballs, they are surprisingly juicy. Their texture and taste have been likened to chicken, venison, and corndogs.
Although the oysters are not bivalves, they are considered delicacies in western parts of the U.S. Aside from being delicacies; Rocky Mountain oysters are often deep-fried. Some people eat them with a dipping sauce and a stiff drink. Rocky Mountain oysters have earned a variety of nicknames. Some are known as cowboy caviar, tendergroin, and calf fries.