KING OF PRUSSIA, PA —The vibrant new restaurant, helmed by Pennsylvania locals Executive Chef Carmen Cappello and General Manager Jeff Downey, offers a sprawling craft beer list of over 90 local, regional, and global craft brews, complemented by classic American cuisine with unique twists.
News, Events, and Specials:
invites guests to take part in seasonal Oktoberfest celebrations from Saturday, September 16 – Tuesday, October 3. Special menu items include the Chicken Schnitzel Sandwich with bacon sauerkraut, Pilsner mustard gravy, potato pancakes, and apple onion jam ($14); Spätzle Stroganoff with braised shredded beef short rib, goat cheese spätzle, Cipollini onion, oyster mushroom, red wine braised cabbage, and pepper crème fraiche ($21); and Smoked Potato Croquettes with smoked potato puree, sauerkraut, double smoked bacon, Gruyere, panko, and Dusseldorf aioli ($9).
Beer lovers can also participate in the 2017 Samuel Adams National Stein Hoisting competition at City Works Eatery & Pour House on September 29, where the winner will go on to compete at the regional finals. Winners of the regional finals will then compete in the national finals in Boston on October 27. The champions of the finals will appear on the cover of Sports Illustrated and attend the Sportsman of the Year Gala 2017.
Over a quarter of the immense draft selection at City Works is sourced from breweries around Philadelphia, including Crunch from Manayunk Brewery, DirtWolf from Victory Brewing Company, Sour Pale Ale from Free Will Brewing Company, Royal Weisse from Sly Fox Brewing Company, and many others. Beers are offered in full-sized portions, as well as 6 oz. tasting portions to provide guests the opportunity to taste and enjoy the wide selection. Pre-selected flights are on the menu, and a build-your-own flight option is available as well. With a constantly rotating draft list, there is always a new rare brew on tap.
The dining menu offers guests a wide selection of options for a business lunch, a dinner date, or game-watching, including Duck Confit Nachos, Wild Mushroom Flatbread, and the namesake City Works Burger topped with aged white cheddar, lettuce, dill pickle, vine-ripened tomato, served on a toasted brioche bun. Entrees include a chipotle maple-glazed Pork Chop, Smoked BBQ Ribs with house-made BBQ sauce, mascarpone creamed corn, coleslaw, and Idaho thick cut fries, and an Atlantic Salmon with braised fennel, oven dried tomatoes and crème fingerling potatoes. With a focus on fresh food and brilliant flavors, 98% of the menu is made from scratch.
The 8,000 square foot restaurant and bar features state-of-the-art A/V capabilities, 14 flat screen TVs, four of those being massive 110”quad screens, and semi-private event offerings for groups and parties, making it ideal for game-day viewing.