Philadelphia, PA - The Ghost Light Inn’s restaurant, Stella, by Philadelphia's Chef Jose Garces' will be a culinary twist on American classics, located at 50 S. Main St., New Hope, PA 18938. Influenced by regional farms of Bucks County, Chef Jose Garces is launching Stella; a "refreshing Take on American Small Plates.”
Philadelphia, PA - In today’s world of the ever-changing diet and lifestyle, it's challenging to find a place that can accommodate your gluten-free, keto, plant-based, and good old fashioned burger and fries friends. Look no further, The Silver Diner in Cherry Hill, NJ, can accommodate EVERYONE and leave you feeling full and satisfied no matter what your dietary needs.
Philadelphia, PA - The "Dining On A Dime" podcast airs weekdays at 11AM on Indie Philly Radio the show is hosted by Philadelphia Food Author Kevin Wilson and Philadelphia/South Jersey restaurant consultant John Cohl. Episode #29 brought in local cheesesteak expert James Pappas who runs the very successful Facebook page: The Philadelphia Cheesesteak Adventure, Below are a few of The Best Suburb Cheesesteak Joints
Philadelphia, PA - It is the latest culinary craze and Chef and Owners Dan Merola and John Hearn of Root Café in West Chester could be the very first to create CBD-infused food and beverages for local diners. The Cafe is going to host a five-course CBD dinner at Roots Café on Thursday, February 28 from 6 – 10 p.m. for $80 per person.
Philadelphia, PA - Parx Casino, in partnership with Visit Bucks County and Visit Philadelphia, announces the Inaugural Bucks County Food & Wine Festival on Friday, May 17, 2019, and Saturday, May 18, 2019. Local chefs, restaurants, and breweries, plus acclaimed West Coast and international wineries, will celebrate a weekend filled with delicious food, fine wine and local brews. Look for a special guest appearance by world-renowned chef, restaurateur, and judge on The Food Network's hit TV show Chopped, Marc Murphy.
Philadelphia, PA - Earl’s New American located in Peddler’s Village is exactly that. Executive Chef Bill Murphy brings an original twist to American classics, setting Earl’s apart from your usual local grill.