Savona Restaurant - Winter Season Menu

Savona Restaurant Winter Season Menu

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Philadelphia, PASavona Restaurant Winter Season Menu - Savona Restaurant (100 Old Gulph Road; 610-520-1200), chef/partner Andrew Masciangelo has recently unveiled his winter season menu created with healthy eating choices in mind.


 Savona Restaurant Winter Season Menu

The brand-new menu offers dining options:

  • Orange and Thyme Marinated Olives ($8).
  • 5 Second Yellow Fin Tuna Crudo with buckwheat noodles, sesame, peanuts and scallion ($16).
  • Pan Seared Scottish Salmon alongside four grains, Brussels sprouts, dried tomato and chickpea puree ($24 ).
  • Pile on the veggies with Roasted Baby Beets with whipped goat cheese and pistachio ($13).
  • Short Rib “Pot Roast” with Yukon potato, baby carrots, celery and horseradish ($26).
  • Eat clean with fresh Carolina Rainbow Trout, French green lentil salad and pomegranate ($24.
  • Wood Grilled Branzino with fennel, stewed tomato and olives ($32).

When it comes to dessert, Savona’s unique homemade desserts include:

  • Chocolate-Chestnut Tart with chestnut mousse, fresh whipped cream, candied chestnuts and shaved chocolate ($11).
  • Tiramisu made with homemade ladyfingers, mascarpone mousse and chocolate pistachio biscotti ($11).
  • Moreover, Savona has been offering their signature fresh-baked Sour Dough Bread for more than 20 years?
For even more information and bookings go to OpenTable or call 610-520-1200.

 

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William Zimmerman
Author: William ZimmermanWebsite: https://www.PhillyBite.com
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