Photo: The DE.CO

Philadelphia, PA - I drive around most days cursing Wilmington, Delaware, and today The Hotel DuPont was getting a facelift. Part of the facelift is DE.CO. An urban upscale food court. The developer that made the one in Baltimore built this one.

Photo: Jim Pappas

Philadelphia, PA - After seeing a few great pictures and reviews of Curly’s Comfort Foods, I took the hour-long ride to Levittown, PA. I drove with high hopes and great expectations, which worried me because rarely does the real thing live up to the expectations.

Ryan's Country Market and Deli

Philadelphia, PA - By the powers vested in me by my Instagram, Twitter, and Facebook posts, I proclaim Aston the foodie capital of eastern Pennsylvania.

Leonardo's Italian Bakery and DaVinci's Brick Oven Pizza & Deli, Feasterville, PA.

Philadelphia, PA - The Roll, to scoop or not to scoop that is the question. Seed or not, toasted or not, and/or Garlic bread are also good bread-roll questions. But today, I want to focus on scooping. I have grown to love an excellent seeded roll. Until recently, I believed the Roll was a role player, and the only thing it could do to stand out was hurt the cheesesteak. Above all else, I never believed in scooping.

Philadelphia, PA - Pennsauken's Mama’s Meatballs and Pizzeria are ready to celebrate National Pizza Day with their new authentic Neo-New York-style pizzas.

Franzone's Pizzeria's DeJohn Cheesesteak in Bridgeport

Philadelphia, PA - This was a short But long day of cheesesteaks. Our last Cheesesteak put us in a horrible mood. Workhorse Brewing was open, which was our ultimate goal, so when I called Workhorse Brewing to see if they were open, I asked the young man where I should get a cheesesteak?