Wildwood Crests Two Mile Restaurant & Bar

Wildwood Crest, NJ—Two Mile Restaurant & Bar is conveniently located at Two Mile Landing Marina near the Cape May-Wildwood Crest Toll Bridge. The restaurant opened its doors in July 2013, exactly one year after The Crab House. Two Mile was created so guests could enjoy a more upscale dining experience away from the loud Crab Deck, with finer craft beers and wines and a softer, quieter setting.

The Raw Bar on Fisherman's Wharf in Cape May (Photos: PhillyBite)

Cape May, NJ—The Raw Bar is located next to Cape May's historic Lobster House. It offers both indoor and outdoor seating and a variety of hot and cold sandwiches, soups, salads, great seafood, and drinks. The restaurant is split between outdoor dockside service and indoor waitress service.

Best Brunch Spots in South Jersey

Philadelphia, PA - South Jersey is the place for a delicious brunch. Whether you're looking for pancakes, eggs, bacon, or all of the above, you'll find plenty of options in South Jersey. There's something for everyone from Under the Moon Cafe in Bordentown to Monarch Diner and Restaurant in Cherry Hill.

Weather in Cape May, NJ

Philadelphia, PA - The climate in Cape May varies from year to year. Summers in Cape May are warm and humid, while winters are cold and wet. Most of the time, temperatures in Cape May are between thirty-nine and eighty degrees Fahrenheit, and it rarely goes below 16 degrees. Still, a general guideline for determining the right time to visit is the late June to early September period.

Park Place Prime Returns to Bally's Atlantic City

Philadelphia, PA - Atlantic City's culinary scene is about to get a dose of nostalgia with a modern twist. Bally's Atlantic City is returning a legendary name – Park Place Prime – as its new signature steakhouse, slated to debut this summer.

Jersey Blue Crabs Get No Respect - PhillyBite

Philadelphia, PA - Thank goodness for the lowly blue crab. What would our epicurean lives be without this deliciously savory crustacean. Yet often they do not get the respect they deserve.These small bluish crustaceans are harvested from the mid Atlantic region crab fishery in Chesapeake Bay to Florida and along the Gulf states as far west as Texas. In its scientific name, calli is Greek for "beautiful", nectes for "swimmer", and sapidus is Latin for "savory".