Jersey Blue Crabs Get No Respect - PhillyBite

Thank goodness for the lowly blue crab., What would our epicurean lives be without this deliciously savory crustacean. Yet often they do not get the respect they deserve.These small bluish crustaceans are harvested from the mid Atlantic region crab fishery in Chesapeake Bay to Florida and along the Gulf states as far west as Texas. In its scientific name, calli is Greek for "beautiful", nectes for "swimmer", and sapidus is Latin for "savory".

Seafood Week Dinner's Drinks and More in Atlantic City

The first event is Seafood Week, this event will run from June 18 through 24, 2017. Restaurants, bars and stores throughout Tropicana will offer unique dishes, menus, specials and discounts on all things seafood and nautical. From chowder and cioppino to steamed shrimp and stuffed flounder, you can order up the catch of the day, every day of the week.

Atlantic City a Must “DO” Destination This Summer

ATLANTIC CITY, NJ (May 17, 2016) — As summer 2016 begins, new investments in entertainment, dining and attractions are brightening the outlook for Atlantic City and giving visitors numerous reasons to come “DO AC.”

The Raw Bar on Fisherman's Wharf in Cape May (Photos: PhillyBite)

Cape May, NJ - The Raw Bar is located next to Cape May's historic Lobster House. Offering both indoor & outdoor seating and a variety of hot and cold sandwiches, soups, salads, great seafood, and drinks. The restaurant is split between the outdoor dockside service and the indoor waitress service.

Angeline by Michael Symon exceeds lofty expectations (Photos: SeasonedReview)

Atlantic City, NJ - We have talked about planning a trip to Cleveland for years. It was not to see the Rock N’ Roll Hall of Fame or to catch a game at Progressive Field to see the Indians play. We would of course do those things, but we had a different reason for traveling to the Midwest. It was to dine at Lola, Michael Symon’s flagship restaurant.

Chef Jose Garces’ Newest Ecuadorian Seafood Experience Olón

Atlantic City -  Chef Jose Garces' Newest Ecuadorian Seafood Experience: Located on the beach side of the Tropicana in Atlantic City, is where you’ll find Chef Jose Garce’s newest 128 seat Ecuadorian inspired seafood restaurant offering his traditional family recipes.