MARYLAND - If you are looking for the best Pizza in Maryland, there are many places to choose from. There are various choices, from Casa Della Nonna in Severna Park to Frankly Pizza in Kensington. These restaurants all serve tasty pies at affordable prices. These restaurants are also a good choice for families.
Whether you are traveling down from Pennsylvania, crossing over from Delaware, or exploring the beautiful neighborhoods of Maryland, one thing is universally true: the East Coast knows how to craft the perfect Pizza. While neighboring states often dominate the national Pizza conversation, Maryland has quietly built an incredible, diverse Pizza scene that rivals any major culinary hub.
If you are hunting for the ultimate slice, skip the national delivery chains. From historic deep-dish legends to award-winning Neapolitan pies, here is the ultimate guide to the best Pizza in Maryland that you absolutely need to try.
1. Ledo Pizza: The Iconic Maryland Square
You cannot talk about Maryland Pizza without talking about Ledo. First opened in 1955 in Adelphi, Ledo Pizza created what is widely considered the signature "Maryland-style" Pizza. Their pies are famously rectangular, featuring a remarkably thin, flaky crust that almost resembles pastry dough.
What truly sets Ledo apart, however, is its sauce. It is noticeably sweeter than traditional marinara, pairing perfectly with their high-quality smoked provolone cheese—a unique substitute for the standard mozzarella. Because they never cut corners, you always get a square slice. While Ledo has expanded into a massive regional franchise, grabbing a pie from one of their local spots remains a quintessential Maryland dining experience.
2. Matthew's Pizza: Baltimore's Deep-Dish Legend
If you find yourself in Charm City craving something hearty, Matthew's Pizza in the Canton neighborhood is a mandatory stop. Established in 1943, it holds the title of Baltimore's oldest pizzeria and has maintained a fiercely loyal following for decades.
Matthew's specializes in a unique, pan-baked Pizza that strikes the perfect balance between a thick, airy focaccia and a traditional deep-dish pie. The crust is thick and pillowy on the inside but boasts a phenomenal crunch on the outside, thanks to the cast-iron pans they use for baking. Their signature "Crab Pie"—topped with backfin crab meat, hand-grated mozzarella, and a dusting of Old Bay—is an absolute masterpiece of local flavor.
3. Inferno Pizzeria Napoletana: Authentic Italian in Darnestown
For Pizza purists who crave the authentic taste of Naples, Inferno Pizzeria Napoletana in Montgomery County is the crown jewel of Maryland—helmed by an award-winning chef, this cozy suburban spot treats pizza-making as an absolute art form.
Inferno strictly adheres to the traditional Neapolitan method. They use highly refined flour, San Marzano tomatoes, and fresh mozzarella to craft delicate, personal-sized pies. Baked in a massive custom-built wood-fired oven at blistering temperatures, the pizzas cook in just a few minutes, resulting in a perfectly blistered, leopard-spotted crust that is soft, chewy, and slightly charred. The menu changes seasonally, but their classic Margherita is a testament to the beauty of simple, high-quality ingredients.
4. Underground Pizza Company: Detroit-Style Perfection
Detroit-style Pizza has taken the nation by storm over the last few years, and Underground Pizza Company (UPC) is leading the charge across Maryland. With locations in Baltimore, Silver Spring, and Towson, UPC has perfected the art of the deep, rectangular pan Pizza.
Every pie features a thick, incredibly airy dough that stays light despite its size. The magic happens at the edges, where the cheese bakes directly against the sides of the high-walled steel pans, creating a caramelized, crispy cheese crown that is downright addictive. Finished with racing stripes of rich tomato sauce ladled over the cheese, UPC delivers a massive, flavor-packed bite every single time.
