OHIO - While Ohio might be known for its buckeye candies and Cincinnati chili, a passionate and rapidly growing barbecue scene is making its mark across the state. A new generation of pitmasters, dedicated to the art of low-and-slow smoking, are producing world-class barbecue that rivals some of the best in the nation. The ultimate test for any smokehouse is its brisket, and Ohio is home to several spots that have mastered this challenging and delicious cut of meat. Here is a guide to some of the best places to find incredible BBQ brisket in the Buckeye State.
What Makes Great Brisket?
Perfecting brisket is a proper art form that requires patience and skill. Key elements include:
- Quality Meat: Starting with a high-quality, full-packaged brisket with a good fat cap.
- The Rub: A crucial blend of spices, often with a simple base of salt and pepper (in the Central Texas style), that forms the flavorful "bark."
- Low & Slow Smoking: Cooking the brisket for many hours (often 12 or more) at a low, consistent temperature over wood smoke.
- The "Bark": A dark, almost black, flavorful, and slightly crunchy exterior crust that develops during the long smoking process.
- Tenderness & Moisture: The final product should be incredibly tender ("jiggly"), with perfectly rendered fat that makes the meat juicy and flavorful.
Top Spots for Brisket in Ohio:
Ray Ray's Hog Pit (Columbus & Central Ohio):
- The Brisket: Often at the top of any Ohio BBQ list, Ray Ray's serves authentic, Central Texas-style barbecue. Their brisket is legendary, known for its thick, peppery bark, deep smoke ring, and melt-in-your-mouth tenderness.
- The Vibe: Operating out of popular food trucks and a few permanent locations, Ray Ray's offers a casual, no-frills experience where the focus is entirely on the quality of the smoked meat.
Eli's BBQ (Cincinnati):
- The Brisket: A beloved Cincinnati institution, Eli's BBQ is famous for its hickory-smoked meats and down-to-earth, vibrant atmosphere. Their brisket is a favorite, often served chopped or sliced on sandwiches or as part of a platter, and praised for its rich, smoky flavor.
- The Vibe: A fun, casual spot with a BYOB policy and often features live music. It's a proper neighborhood gathering place.
Smoked on High BBQ (Columbus):
- The Brisket: Located in Columbus's historic Brewery District, Smoked on High is another top contender, specializing in award-winning barbecue. Their prime beef brisket is a star of the menu, smoked low and slow and known for its juiciness and robust flavor.
- The Vibe: A popular takeout and dine-in spot with a focus on traditional BBQ craft. Expect a line, as they often sell out.
B-Spot (Cleveland Area):
- The Brisket: The brainchild of celebrity chef Michael Symon, B-Spot is primarily known for its award-winning burgers. However, their menu often features delicious smoked meats, including a high-quality brisket used in sandwiches and platters, reflecting Symon's passion for barbecue.
- The Vibe: A high-energy, modern burger and beer joint.
Ohio City BBQ (Cleveland):
- The Brisket: Located near the historic West Side Market, Ohio City BBQ brings slow-smoked goodness to Cleveland. Their brisket is a popular choice, praised for its flavor and tenderness.
- The Vibe: A casual BBQ joint offering classic platters, sandwiches, and sides in a bustling and historic neighborhood.
The quest for the perfect brisket is a delicious journey, and Ohio's burgeoning barbecue scene offers some truly exceptional destinations. From the authentic Central Texas style of Ray Ray's Hog Pit and Smoked on High in Columbus to the hickory-smoked goodness of Eli's BBQ in Cincinnati and the vibrant offerings in Cleveland, pitmasters across the Buckeye State are mastering the art of low-and-slow smoking. So, whether you're a seasoned BBQ aficionado or a curious newcomer, be sure to explore these top spots for a taste of Ohio's best brisket.
