New and Upcoming Restaurants in Pennsylvania for 2025

PENNSYLVANIA - Pennsylvania's dining scene is in the midst of a thrilling evolution. From the bustling streets of Philadelphia and Pittsburgh to the rapidly expanding suburbs of the Main Line and Bucks County, a wave of exciting new restaurants is set to define the state's culinary landscape. Acclaimed local chefs are launching new concepts, and highly anticipated national brands are making their Keystone State debut. This guide will give you a first look at the most talked-about and recently opened restaurants to add to your must-try list for 2025 and beyond.

Philadelphia: A Culinary Explosion

The City of Brotherly Love continues its reign as a top-tier food destination with a host of exciting new ventures from both established and rising culinary stars.

• Medium Rare: The long-awaited arrival of this Washington D.C.-based steak frites sensation is finally here, with doors opening in Fishtown at 1540 Frankford Avenue on August 8, 2025. Known for its simple yet perfected prix-fixe menu of culotte steak, hand-cut fries, and a secret sauce, its opening is one of the most anticipated of the summer.
• Ayat: This celebrated New York-based Palestinian restaurant is bringing its authentic and flavorful cuisine to Philadelphia. They are set to take over the long-vacant former Roxy Theater space in Rittenhouse Square, marking a significant and welcome addition to the city's Middle Eastern dining scene. An opening is anticipated for later in 2025.
• Amá: In Fishtown, Chef Frankie Ramirez, an alum of Stephen Starr's LMNO and Parc, has opened Amá at 101 W. Oxford Street. The restaurant channels the spirit of his native Mexico City, offering a menu that explores the six culinary regions of Mexico with dishes cooked over a wood-fired grill.
• The Avery: Old City has a sophisticated new addition with The Avery. Located at 117 Chestnut Street, this sleek and modern restaurant, helmed by chefs from the former Restaurant Aleksandar, serves up an impeccable atmosphere with luxe decor and a menu of contemporary American fare.
• DaVinci & Yu: On East Passyunk, Chef Marc Grika, formerly of the popular Southern spot Flannel, has opened DaVinci & Yu, a fine-dining restaurant serving unique Italian-Asian fusion cuisine, also known as itameshi.

Pittsburgh: A Steel City Renaissance

The Steel City's food scene is booming with a variety of new concepts, from casual diners to upscale destinations.

• Upcoming Airport Eateries: Pittsburgh International Airport (PIT) is getting a major culinary upgrade in 2025. Travelers can look forward to outposts of iconic local favorite Mineo's Pizza House and the nationally beloved chain Shake Shack.
• Dad's Dog & Burger: Opened in April 2025 in Bloomfield, Dad's Dog & Burger offers classic diner food, including hot dogs, burgers, and fries, in a nostalgic and welcoming setting.
• Palm Palm: This new Shadyside restaurant is bringing a taste of the West Coast and South America to Pittsburgh with a vibrant, inspired menu in a beautifully designed space.
• Capozoli's Trattoria Ristorante: The South Side welcomes this new Italian restaurant, promising authentic and classic dishes for the neighborhood.

The Suburbs: Booming and Delicious

The areas surrounding Philadelphia are experiencing a massive restaurant boom, with both local chefs and national brands expanding into these thriving communities.

• Eataly (King of Prussia): Perhaps the most anticipated suburban opening in years, the global Italian marketplace Eataly is set to open its first Pennsylvania location at the King of Prussia Mall in the fall of 2025. The massive, multi-level space will feature restaurants, cafes, and a market selling high-quality Italian goods.
• Maison Lotus (Wayne): The Main Line welcomes Maison Lotus, an elegant, three-level French-Vietnamese concept in the former Margaret Kuo's space. From the acclaimed WIN Hospitality group, it offers a sophisticated dining experience alongside a casual bakery and cafe.
• Testa Rossa (Wayne): The popular Italian-American eatery from Fearless Restaurants is opening its second location in Wayne. Known for homemade pasta, hand-tossed pizzas, and a fun, doo-wop-inspired vibe, it's expected to open in the summer of 2025.
• Lucatelli's Pizzeria (Newtown): The popular Doylestown pizzeria is expanding with a second location in Newtown, bringing its beloved pies to a new corner of Bucks County.
• South County Brewing Co. (Lancaster): The popular York-based brewery has opened a stylish new taproom and restaurant in a historic building in downtown Lancaster, featuring a scratch kitchen and a family-friendly atmosphere.

Pennsylvania