PHILADEPHIA, PA - Philadelphia's culinary scene has long been celebrated for its depth, innovation, and historical significance. In a landmark moment for the city, the Michelin Guide finally included Philadelphia in its 2025 Northeast Cities Selection, awarding the city its first-ever Stars and a host of coveted Bib Gourmand and Recommended distinctions.
The awards confirm what locals have long known: Philly is a world-class food destination. Here is a look at the restaurants that made history, from the high-end tasting rooms to the celebrated cheesesteak joints.
The Inaugural Michelin Star Recipients (1 Star)
Three Philadelphia restaurants earned the prestigious One Michelin Star, signaling "high quality cooking, worth a stop." These establishments represent the pinnacle of dining in the city, defined by skilled technique, creative passion, and consistency.
Friday Saturday Sunday
Cuisine: American Contemporary
Signature Style: An intimate Rittenhouse institution offering a balanced, multi-course set tasting menu.
Her Place Supper Club
Cuisine: European Contemporary
Signature Style: A cozy, communal supper club with a weekly changing, multi-course set menu driven by French and Italian accents.
Provenance
Cuisine: Contemporary / Fusion
Signature Style: A high-wire tasting menu with Korean and French influences, known for precision, pristine seafood, and dry-aged proteins.
The Budget-Friendly Honors: Bib Gourmand
The Michelin Bib Gourmand award recognizes restaurants that offer "good quality, good value cooking." This list highlights the accessibility and deliciousness of Philadelphia's diverse food scene—and settled a few long-running local debates in the process.
The following restaurants were honored with the Bib Gourmand designation:
- Angelo's Pizzeria (Pizza/American): A South Philly legend known for its wildly popular pizzas and cheesesteaks.
- Dalessandro's Steaks & Hoagies (American/Cheesesteak): An iconic Roxborough spot recognized by Michelin in the city's great cheesesteak debate.
- Del Rossi's Cheesesteak & Pizza Co. (American/Cheesesteak): The third cheesesteak establishment to earn the Bib Gourmand, cementing its quality in the eyes of the global guide.
- Dizengoff (Israeli): Michael Solomonov's dedicated hummusiya.
- El Chingón (Mexican): Celebrated for its authentic, high-quality Mexican fare.
- Fiorella (Italian): A tiny, popular pasta spot in the Italian Market.
- Famous 4th Street Delicatessen (Deli): The classic Jewish deli experience.
- Pizzeria Beddia (Pizza): The celebrated Fishtown pizzeria known for its perfect pies.
- Royal Sushi & Izakaya (Japanese): Known for its high-quality sushi and pub fare.
- Sally (Pizza): A newer Pizza spot gaining quick recognition.
Sustainability Spotlight: Green Star
The Michelin Green Star highlights restaurants at the forefront of the industry for their sustainable practices and commitment to environmental responsibility.
Pietramala: This entirely vegan restaurant earned the Green Star for building its menu around organic, locally sourced produce and creative fermentation techniques, demonstrating a commitment to reducing waste and honoring the seasons.
The Verdict: Why This Matters to Philly
Philadelphia's performance in its inaugural Michelin Guide selection was strong, particularly with three One Star recipients and a deep bench of Bib Gourmand winners that spotlight its unique cultural foods (like cheesesteaks and delis).
The inclusion officially places the City of Brotherly Love on the global fine-dining map, promising a new era of tourism and recognition for its dedicated chefs and vibrant culinary community.
The City of Brotherly Love Gets Its Stars: Philadelphia's Inaugural Michelin Guide
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