Montreal Steak Seasoning is used to flavour steak and grilled meats based on the pickling dry-rub mix used in preparing Montreal smoked meat. The smoked meat seasoning is derived from pickling mixes used in Eastern Europe or Romanian Jewish cuisine. It basically constituents of Montreal steak seasoning include garlic, coriander, black pepper, Cayenne pepper flakes, dill seed, and salt. The spice mix recipe varies slightly among restaurants and manufacturers.
Combine The Following:
- 2 tablespoons crushed black pepper
- 2 tablespoons kosher salt
- 1 tablespoons paprika
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 1 tablespoon crushed coriander
- 1 tablespoon dill
- 1 tablespoon crushed red pepper flakes
Montreal steak seasoning is perhaps the most classic steak seasoning, strong enough to enhance the flavor of the meat yet delicate enough not to overpower it. Chances are you already have most of the ingredients in your own pantry, so why not try to make it yourself
