Philadelphia, PA - Philadelphia's culinary scene is a vibrant and ever-evolving mosaic, but at its heart are the iconic restaurants that have earned a permanent place in the city's identity. From legendary cheesesteak rivals to nationally acclaimed fine dining, these are the "Best of Philly" spots that locals and visitors alike consider essential. This guide covers the hometown must-eats that define the city’s culinary landscape, from classic comfort food to modern masterpieces.
The Icons: Cheesesteaks, Roast Pork, and Hoagies
You can't talk about Philly food without starting here. While a fierce debate over the "best" rages on, these spots are undeniably part of the city's fabric.
- Pat's King of Steaks vs. Geno's Steaks: The ultimate rivalry that defines South Philly. Located across the street from each other, both places offer a classic cheesesteak experience. Pat's is credited with inventing the sandwich in 1930, while Geno's, with its neon lights and bold decor, became a landmark in its own right. The true experience is trying both and picking a side.
- John's Roast Pork: While they serve an excellent cheesesteak, the real star here is the roast pork sandwich. Piled high with thinly sliced pork and topped with sharp provolone and sautéed greens, it's a James Beard Award-winning American Classic.
- Angelo's Pizzeria: This cash-only spot is a modern legend, known for its incredible cheesesteaks and hoagies served on house-baked, seeded rolls. The crusty bread and high-quality ingredients have made it a favorite among food critics and locals, with lines often stretching down the block.
The Acclaimed: From Middle Eastern to Thai
Philadelphia's dining scene has garnered national attention for its innovative and unique concepts. These restaurants are not just the best in the city; they're among the best in the country.
- Zahav: Chef Michael Solomonov's Zahav single-handedly put modern Israeli cuisine on the American map. Known for its incredible salatim (small plates), hummus, and mesmerizing lamb shoulder, Zahav is a difficult reservation to get, but an unforgettable dining experience.
- Kalaya: A James Beard Award-winning restaurant, Kalaya serves bold, authentic southern Thai cuisine that is deeply personal to chef-owner Nok Suntaranon. From fiery curries to complex noodle dishes, it's a vibrant and unforgettable meal.
- Vetri Cucina: A flagship of Philadelphia's fine dining scene, Marc Vetri's tasting menu-only restaurant offers a refined, luxurious Italian experience. Known for its masterful house-made pasta and impeccable service, Vetri is a splurge-worthy destination for any serious food lover.
The Institutions: Beloved Mainstays
These restaurants are a testament to Philadelphia's rich culinary history, offering timeless food in iconic settings.
- Reading Terminal Market: A true must-visit for any Philadelphian or tourist. This historic indoor market is a food lover's paradise, offering everything from cheesesteaks and soft pretzels to Pennsylvania Dutch specialties at the Dutch Eating Place and fresh donuts from Beiler's.
- Parc: Overlooking Rittenhouse Square, this bustling French brasserie transports you to Paris. Known for its perfectly executed French classics, from steak frites to fresh seafood towers, Parc is an indispensable spot for brunch, lunch, or a celebratory dinner.
- Oyster House: A family-owned raw bar that has been a Philadelphia institution for decades. Known for its exceptionally fresh oysters from both the East and West Coasts, Oyster House is a bright, classic spot perfect for a post-work snack or a full seafood meal.
The New Wave: Fresh Takes on Classics
A new generation of chefs is redefining the city's food scene, blending comfort and creativity.
- Laser Wolf: From the same team as Zahav, this trendy Israeli shawarma (skewer house) offers a more casual, boisterous experience. Known for its charcoal-grilled meats and endless parade of salatim, it's a party on a plate.
- South Philly Barbacoa: A small, renowned Mexican spot famous for its traditional, slow-cooked lamb barbacoa tacos. Chef Cristina Martinez has earned national recognition for her authentic cooking and advocacy for immigrant rights.
- Middle Child Clubhouse: A vibrant, retro-styled diner offering a playful twist on American comfort food classics. From its creative sandwiches to its delicious breakfast dishes, it's a neighborhood hub with serious culinary chops.
Philadelphia's culinary scene is more than just a collection of restaurants; it's an expression of the city's identity—grounded in history, rich with diversity, and unafraid to innovate. These hometown must-eats provide a true taste of what makes Philly's food scene one of the most dynamic and beloved in the country.
