What is Carolina Barbeque? If you love to barbecue, you have probably heard of Carolina Barbeque but don't know what it is. You may think of a country kitchen or a bar with live music on weekends. But this is far from true. There are many different styles of barbecue, including some that are based on the American style. Here are a few things to know about Carolina Barbeque. This is a delicious way to grill meats.
How is Carolina Barbeque Prepared
Carolina barbecue is prepared over an open flame. Typically, the meat is slow-cooked over coal, and the meat is then skewered on a giant spit. The sauce used is a mixture of vinegar and sugar, resulting in a thick, rusty sauce.
Most barbecue sauces are ketchup-based. Carolina Barbeque, however, is different. It is a southern-style barbecue, which contains a flavor profile that varies from the more common southwestern or Midwest barbeque. For example, the North Carolina sauce includes molasses.
The Southern-style sauce is sweet and spicy. It also may consist of a bit of Cayenne and mustard, although most people only taste vinegar and sugar.
