Philadelphia, PA - The first question you should ask yourself is how long you can keep pancake batter in the fridge. Generally, you should keep it for at least 24 hours, but you can store it for up to 5 days. You can also keep it at room temperature for two hours, making it more susceptible to bacteria and compromising the batter's quality. The longer you store it, the less fluffy your pancakes will be.
Can You Keep Pancake Batter in the Fridge
The answer depends on the ingredients you use. If you make your own batter, you should pay special attention to baking powder or soda, which can greatly affect the shelf life of the batter. Keep in mind that pancake batter can stay in the fridge for two to three days if stored properly in an airtight container. Depending on the ingredients, you can store it for up to 5 days in the refrigerator.
The FDA recommends keeping pancake batter in the refrigerator at a temperature of 40degF or lower. Keep in mind that storing your batter in the freezer is also important. The batter can spoil if you do not plan on cooking pancakes within the hour. You can use dairy-free milk or UHT milk if you don't have access to a refrigerator. The shelf life of pancake batter will vary from brand to brand, so always check the packaging before making your purchase.