BBQ Clams and Mussels Grilled On The Barbecue

Most people have never thought of seaming clams on the BBQ grill; the process usually only takes between 5 and 10 minutes or till you see your clams began to open.  When completely opened, you can start removing them carefully to a large bowl, being careful not to remove the clam juices from the shells. With Clams, make sure they are open wide, but Mussels, on the other hand, will not open nearly as wide.

PHILADELPHIA, PA - In Philly, there is nothing's more fulfilling than a plate of down-home eats, and thankfully, Philly's feasting scene is rich in catfish, jerk chicken, and macaroni and cheddar.

The smoke ring is the red and pink symbol of honor of extraordinary barbecue. A number of you smoke devils have seen it very close—that prized layer of pink under the bark (or the outside layer) in smoked meats

The smoke ring is the red and pink symbol of honor of extraordinary barbecue. A number of you smoke devils have seen it very close—that prized layer of pink under the bark (or the outside layer) in smoked meats. Yet, what is it truly and what causes it? The clarification exists in the meat itself.