PhillyBite Magazine
Philly's Foodie and Events Magazine
Philadelphia Tibetan Restaurant White Yak
Philadelphia, PA - The cuisine of Tibet shares regional similarities with Indian and Chinese food, including stir-fries, noodle dishes, curries, and hot pepper sauces. Among the entrees at Tibetan restaurants in Philadelphia are the spicy chili chicken and the sweet and sour pickles. These Tibetan-inspired dishes are a signature of the growing Indo-Chinese fusion trend.
Photo: Istagram (Georgia Boiled Peanuts)
Philadelphia, PA - A popular snack in Georgia, boiled peanuts are available in stores and roadside stands throughout the state. These crunchy, roasted nuts should be served hot and eaten from the shell. Cooked in a pot for an hour, these tasty snacks are considered Southern delicacies.
Delaware Fries With Vinegar (Photo: Google)
Philadelphia, PA - There's no better way to enjoy fries than with a generous portion of cider vinegar. Traditional Delawareans love their fries with apple cider vinegar as a dipping sauce. The classic fry shop at Rehoboth Beach does not offer ketchup, but it's possible to get great-tasting fries without a squirt of ketchup. Just add a liberal amount of salt, and you have a tasty afternoon meal.
What Are Fried Pickles?
Philadelphia, PA - Fried pickle is a popular snack in the Southern United States. It is made by deep-frying battered dill pickles. Often made with cornstarch or a combination of flour and water, it is an excellent snack to enjoy with a beer. But, what exactly is a fried dill pickle? We'll discuss the origins of this unique American food and answer the question, "what are fried dills?"
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