Best Wine Storage Practices - So you have learned a lot about the health benefits of wine and want to try it out. Great! So, you are in the process of purchasing the best wine that’s available around. You have made an expensive investment and are happy to bring home the treasure.
Now that you have brought your favorite wine home, you need to know how to store it properly to ensure that you do not ruin it. Storage of wine is an important topic, and one requires to know a lot about it to keep the wine in good and drinking conditions.
How to Store your Wine at Home
Are you aware that the major factors affecting the storage of wine are present in the environment? Yes, it is true. You need to know about how you can actually store wine to retain its original quality and taste that made you fall for it in the first place.
Here are some of the factors you need to consider to store your wine perfectly. Understand the factors given below and follow the instructions so that you don’t end up wasting your hard-earned money.
1) Proper hygiene of the facility: This is a vital factor that affects wine storage. It is essential to maintain the cleanliness of the place where the wine is stored. Never store wine in a poorly ventilated place or a place full of grime or dirt. Poor ventilation transforms the taste of the wine, and the dirt will spoil the label on the bottle. Thereby affecting the overall resale value of the wine.
2) Lighting: Light is known to have a great impact on the properties of wine. It can promote the premature aging of wine. If wine is stored at a place where there is access to a lot of light, it may ‘turn’ the wine.
3) Angle of the bottle: Always store wine at a horizontal position against the upright one. This will not dry out the cork. In case the wine comes into contact with the cork, it will not dry out. If you don’t store the wine bottle at a horizontal angle, the cork will dry up. This facilitates the air to contact the wine earlier than it actually should and ruin it.
4) Vibration: You should never store wine in a vibration-free environment.
5) Humidity: About 70 percent of humidity at a facility is acceptable for storing wine. A higher amount of humidity will destroy the label, and a lower amount of humidity will speed up oxidation and ruin the wine.
6) Temperature: The optimum temperature to be maintained at a wine storage facility is between fifty and forty-five degrees Fahrenheit. A lower temperature than this will delay the natural aging process, and a higher temperature will speed up this process.
You should work towards maintaining a healthy balance between all the above-mentioned factors. This will help in the proper storage of wine. It will maintain the taste. Wine storage is an art, and you need to learn it before you actually practice it.
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