Philadelphia Ethiopian Cuisine - Yegeb Tibs, cubed lamb seasoned with jalapeño peppers and rosemary, is to Ethiopian restaurants what General Tso’s is to Chinese take-out. Kitfo, rare beef in chili pepper spiced butter, is ever-present as well.
Philadelphia, Pa - We’re dedicating this week to Marquis & Co. Takeover! Philadelphia’s own Nicole Marquis is the brilliant mind behind some of the best plant-based eating in the city and beyond. In 2012, she opened her first restaurant HipCityVeg in Rittenhouse Square.
Philadelphia, PA - We found our way to The Living Room Cafe by recommendation of one very satisfied customer (word of mouth is one of our favorite ways to discover a new spot). Owner Zachary Scott took over the restaurant at 703 South 5th St. and reopened in September 2015 to offer a menu that is locally sourced and freshly prepared with organic, gluten free, and vegan options for dining in or delivery.