PENNSYLVANIA - While Pennsylvania might not be a traditional barbecue state like Texas or the Carolinas, a passionate and burgeoning BBQ scene has taken root across the Commonwealth. A new generation of pitmasters, dedicated to the art of low-and-slow smoking, are producing world-class barbecue that can stand up to the best in the country. The ultimate test for any smokehouse is its brisket, and Pennsylvania is home to several spots that have mastered this notoriously tricky cut of meat. Here is a guide to some of the best places to find incredible BBQ brisket in Pennsylvania.
What Makes Great Brisket?
Perfecting brisket is a proper art form. It requires:
- Quality Meat: Starting with a high-quality cut of beef, typically a whole packer brisket with a good fat cap.
- The Rub: Often a crucial but straightforward blend of salt, pepper, and other spices that forms the foundation of the "bark."
- Low & Slow Smoking: Cooking the brisket for many hours (often 12 or more) at a low, consistent temperature.
- The "Bark": A dark, flavorful, and slightly crunchy exterior crust that develops during the smoking process.
- Tenderness & Moisture: The final product should be incredibly tender ("jiggly") and juicy, with the fat rendered perfectly.
Top Spots for Brisket in Pennsylvania:
Fette Sau (Philadelphia, PA):
- The Brisket: An outpost of the famed Brooklyn smokehouse, Fette Sau in Fishtown is a go-to for authentic, dry-rubbed barbecue. Their brisket is a consistent highlight, known for its deep smoky flavor, peppery bark, and exceptional tenderness.
- The Vibe: A cool, industrial-chic setting with long communal tables. Meat is sold by the pound and served on butcher paper, true to Central Texas style. They also boast an incredible selection of American whiskeys.
Mike's BBQ (Philadelphia, PA):
- The Brisket: Located in South Philadelphia, Mike's BBQ has earned a massive local following for its phenomenal barbecue. The brisket is a star, often selling out early. It's known for being incredibly moist with a perfect smoke ring and a well-seasoned, dark bark.
- The Vibe: A casual, no-frills neighborhood joint where the focus is entirely on the quality of the smoked meat.
Harvey's Main Street BBQ (Mount Joy, PA):
- The Brisket: A gem in Lancaster County, Harvey's Main Street BBQ is celebrated for its authentic, slow-smoked meats. Their brisket receives rave reviews for its tenderness and rich, smoky flavor.
- The Vibe: A friendly, family-run spot that brings genuine Southern-style barbecue to the heart of Pennsylvania Dutch Country.
Federalist Pig (coming soon to Philadelphia, PA):
- The Brisket: While its first Pennsylvania location is still in the works (expected in Philadelphia), Federalist Pig is worth mentioning due to its tremendous reputation in Washington, D.C., where it has earned multiple Michelin Bib Gourmand awards for its "American Cue." Their brisket is a central part of their acclaimed menu.
- The Vibe: Expect a high-quality, chef-driven approach to classic American barbecue when their Philly location opens.
Two Drummers Smokehouse
- (Toana, VA - Note: A popular spot often visited by those in nearby regions, but not in PA):
- While often mentioned in regional BBQ discussions, it's essential to note that this highly regarded spot is located in Virginia, not Pennsylvania.
Regional BBQ Festivals:
- The Brisket: Throughout the summer and fall, numerous BBQ festivals take place across Pennsylvania. These events are a fantastic way to sample brisket from various local and regional pitmasters, many of whom compete professionally in the culinary world.
- The Vibe: A lively, festive atmosphere perfect for discovering new favorites.
The quest for the perfect brisket is a delicious journey, and Pennsylvania's thriving barbecue scene offers some truly exceptional destinations. From the urban cool of Fette Sau and the neighborhood authenticity of Mike's BBQ in Philadelphia to the down-home goodness of Harvey's in Mount Joy, pitmasters across the Keystone State are mastering the art of low-and-slow smoking. So, whether you're a seasoned BBQ aficionado or a curious newcomer, be sure to explore these top spots for a taste of Pennsylvania's best brisket.
