Philadelphia, PA - America’s hottest neighborhood, Fishtown Philadelphia (Forbes, May 2018), is about to get even hotter as the culinary trailblazers behind Mistral King of Prussia, Mistral Princeton and elements Princeton announce today details of their newest seafood-driven dining concept, "Aether". aether will be the group’s first restaurant within Philadelphia’s city limits, located at 1832 Frankford Avenue, and will officially open its doors late Summer 2018.
Philadelphia, PA - The Philadelphia Museum of Art is pleased to announce Stir, the new restaurant designed by architect Frank Gehry as part of the Museum’s facilities master plan. Stir will be operated by the Philadelphia-based Starr Catering Group and will open on October 9, 2018. It will be the only Gehry-designed restaurant offering fine dining to the public anywhere on the East Coast.
Philadelphia, PA - Louie Louie Bistro & Bar is a Father and daughter establishment owned and operated by Marty and Sydney Grims; the pair has converted the 6,000 square-foot space at 3611 Walnut St, Philadelphia, PA 19104 to include items influenced by the Art Nouveau period.
Philadelphia, PA - TALK (2121 Walnut Street; 215-515-3608), the New American restaurant and bar from owner Andrew Kochan and executive chef Tim Lanza quietly opened its doors last weekend. Formerly the space of L’Image Photography Studios, TALK will offer seasonally inspired dishes and thoughtfully crafted cocktails. Unlike Marigold Kitchen’s avant-garde tasting menus, TALK (an acronym for Tim Andrew Lanza Kochan) will offer an eclectic a la carte menu, that uses locally sourced foods to prepare small and large plates with precision and care.
Philadelphia, PA - Avola Kitchen + Bar a Mediterranean farm-to-table concept is coming to Malvern, Pa, opening in late July or early August at 625 N. Morehall Road.
Philadelphia, PA - It’s summertime, and the eating’s breezy. The dining scene in Philadelphia continues to sizzle with new Latin American restaurant, El Merkury quick snack options like LUHV Vegan Deli and upscale drinking garden Harper’s Garden. The following are just some of the latest additions to the must-try list:
Philadelphia, PA – Internationally-celebrated dining destination, P.J. Clarke’s, announced today plans to open a location in Philadelphia this summer. It will situate itself in the newly repositioned Curtis Center – now known as The Curtis – a historic, mixed-use 900,000 square-foot office, apartment and retail property overlooking Independence Hall and Washington Square Park in Center City, Philadelphia.
Philadelphia, PA - Choosing a healthy lifestyle while living or working in the city can be difficult to maintain, especially if you go out to eat at a fast-casual establishment. Thankfully a group of friends who own the California-based company, Hummus Republic, saw a need to elevate the fast-casual dining options. In 2015 they partnered with Global Impact Ventures to expand their business and bring healthier meals to the masses.
Philadelphia, PA - Hatch & Coop, is a chicken and egg joint, in Midtown Village according to founder and owner Gary Dorfman. located in the former shopfront of now closed Jake's Sandwich Board, with the exact same owners, the space has been overhauled as a fast casual fried chicken joint. Putting together incredibly, awesome specialty sandwiches.
Philadelphia, PA - The Philadelphia Zoo broke ground today on the much-anticipated Earth & Elm Restaurant. Earth & Elm is set to be a 20,000-square-foot, two-story LEED dining facility with 650 seats, a roof top deck, green roof infrastructure, a glass-enclosed pavilion and multiple dining concepts. The Zoo plans for Earth & Elm to open in spring 2019.