Philadelphia, PA (OCT -30, 2016) - Beginning this week, Midtown Village’s Tredici Enoteca will offer a tempting new Lunch menu on weekdays from 12 noon until 4 p.m. The restaurant will offer selections from their full menu, plus new lunch-specific dishes to make it easier than ever for fans and friends to stop by for a tasty meal.
The lunch menu, created by Chef Francisco Ramirez in cooperation with Executive Chef Carlos Aparicio, features favorites from the restaurant’s instant-classic offerings, such as their Bacon-Wrapped Dates stuffed with Manchego and bleu cheese and their Broccoli & Avocado with black sesame and Dijon vinaigrette. Like their brunch menu, offered on Saturdays and Sundays, it also includes exclusive new dishes:
- · Chicken Bacon Avocado Sandwich, roasted chicken breast with crispy bacon, avocado and red pepper aioli
- · Tuna “Tartartine,” raw tuna with smashed avocado on sourdough bread
- · Tredici Burger, 8 oz. of ground Wagyu beef with aged provolone, avocado and rosemary aioli on a brioche bun
“Our chefs are doing incredible work, and the demand for their delicious food was so great that we knew we had to add lunch hours to our schedule,” says owner Greg Dodge. “We’re excited to have even more opportunities to serve our guests throughout the week, and we look forward to welcoming them for a tasty lunch as well as a cocktail after work or a relaxed dinner among friends.”