Philadelphia, PA - Homemade Easter Candy really doesn't get easier than this. It's so simple, This jelly bean Easter bark is pretty, and you can bundle it up to make lovely party favors too.
Homemade Easter Candy Bark
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 2 teaspoons vegetable shortening
- 1/2 cup WONKA® SweeTARTS® Jelly Beans, divided
LINE baking sheet with wax paper.
MICROWAVE morsels and vegetable shortening in a medium uncovered microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shapes. If necessary, microwave at an additional 10- to 15-second intervals, stirring just until morsels are melted. Stir in 1/4 cup SweeTarts Jelly Beans
SPREAD the mixture to 1/4-inch thickness on the prepared baking sheet. Sprinkle with remaining 1/4 cup SweeTarts Jelly Beans. Refrigerate for about 15 minutes or until firm. Break into pieces. Store in an airtight container at room temperature.
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