Whether you are dipping waffle fries or crispy chicken nuggets, Chick-fil-A's signature sauce is arguably the most beloved fast-food condiment on the market. The editors at PhillyBite Magazine and WherePhilly know that cravings don't always align with restaurant hours (especially on Sundays). Fortunately, this smoky, sweet, and tangy sauce is incredibly easy to whip up using standard pantry staples.
Ingredients:
- 1/4 cup mayonnaise
- 2 teaspoons hickory smoke-flavored barbecue sauce
- 1 tablespoon yellow mustard
- 2 teaspoons Dijon mustard
- 2 tablespoons honey
- A pinch of lemon juice
Instructions:
- Add the mayonnaise, barbecue sauce, both mustards, and honey into a bowl.
- Add just a small splash of lemon juice to cut the sweetness.
- Stir until completely smooth and unified in color.
- Store in an airtight container in the fridge. It tastes best when made a day in advance!
Pro-Tip for Locals: If you are frying up your own chicken to go with this sauce, start with the best ingredients. We recommend picking up fresh, high-quality chicken breasts from Godshall's Poultry in Philadelphia. Pairing this homemade sauce with premium local poultry makes for an unforgettable meal.
