Philadelphia, PA
- Chocolate Chipotle BBQ Sauce - Created by Chef Jean-Paul Bourgeois of Blue Smoke
Ingredients
7 ½ ounces TABASCO® Chipotle Sauce
2 ½ ounces TABASCO® Sauce
2 ¾ ounces light brown sugar
2 ½ ounces unsweetened bitter chocolate
3 ½ ounces honey
½ ounce Spanish paprika
½ ounce granulated garlic
¼ ounce kosher salt
1 tablespoon ground cumin
Preparation - Combine all ingredients into a pot. Whisk ingredients together on medium high heat until sauce begins to slightly simmer. Turn off heat and set aside to cool. Best if used the next day to allow flavors to meld together.
