Philadelphia, PA - You will love this simple yet flavorful dish if you love clams and pizza. The flavor of the clam is enhanced in this dish because any other strong flavors or ingredients don't mask it. The clams will give the pizza a delicate, sweet flavor that won't overwhelm the rest of the ingredients.
East Coast Clam Pizza
Before diving into this pizza, you should know it isn't a traditional clam pizza. Unlike a regular pizza, this one is made with 00 flour, homemade mozzarella, and clams. Then, it's sprinkled with fresh garlic and basil.
Before you make the pizza, you should make sure that the clams are mostly drained and should only have about two tablespoons of juice left behind. Then, chop the clams and mix them with olive oil, garlic, and other seasonings. Once the clams are mixed well with the other ingredients, it is time to put the pizza in the oven. After 15 minutes, it should be ready. While baking, keep an eye on the pizza to ensure it is not overcooked. Once it has cooked properly, you can cut it into eight wedges and enjoy.
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