BBQ 101: Bacon Wrapped Corn on The Cob

BBQ 101: Bacon Wrapped Corn on The Cob

Recipes
Typography
  • Smaller Small Medium Big Bigger
  • Default Helvetica Segoe Georgia Times

PhillyBite10Philadelphia, PA - Bacon Wrapped Corn on the Cob - takes grilling corn to a whole new level! It can be grilled or baked in the oven, but grilling makes the corn so  delicious with the addition of that smoky flavor!

 Ingredients

  • Fresh Corn on the cob
  • 2 slices of bacon per ear of corn
  • Sheets Tin foil
  • Salt &Pepper
Instructions
  1. Husk each ear of corn. Then Wrap your bacon around each corn ensuring that they overlap. You will need two slices per ear of corn because the bacon shrinks. Sprinkle with salt & pepper.
  2. Place each bacon wrapped corn on a piece of tinfoil and twist the ends.
  3. Grill on medium-high for about 20 minutes turning every 5 minutes. Remove from grill and open each package. The bacon will now be secured to the corn.
  4. Place bacon wrapped corn directly on the grill for a couple of minutes to crisp the bacon watching carefully so it doesn't burn. Serve hot.
  5. [%snippet Genernal%]

Also See..


Latest Posts

Sign up via our free email subscription service to receive notifications when new information is available.

Follow PhillyBite:

Close

Follow Our Socials Below