Wayne, PA – At The Table, Wayne’s venerable and award-winning fine-dining restaurant from chefs Alex Hardy and Tara Buzan-Hardy, is now officially open at its new expanded location at 118 West Lancaster Avenue, Wayne, PA. The new venue boasts a 400% increase in seating capacity and kitchen size, a four-seat oyster bar, and an all-new beverage program in development.
At The Table will remain BYOB, allowing guests to bring and enjoy their alcohol with no fee. Guests can also enjoy the beer selection from Imprint Beer Co., as At The Table has partnered with them to use their liquor license.
The menu consists of Chef's Six Course Tasting Menu that is refreshed bi-weekly and an à la carte menu of seasonal staples. Sample items include Langoustine Toast with East Coast uni, egg yolk confit, caviar and chives on Pullman Bread; Tender Garden Salad with buttermilk panna cotta, local peaches, Meyer lemon dressing, watercress puree, and apricot puree; Hudson Valley Foie Gras with onion lemon relish; Butternut Squash & Chanterelle Tortellini; Herb Cured Duck Breast with red currant bordelaise; and Cinnamon Sugar Doughnuts with pear ice cream.
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