Philadelphia, PA
- World Oceans Day on 6/8 is a global day of ocean celebration and collaboration for a better future. Below are a few local Philadelphia restaurants prioritize sustainability behind the bar.
Word Oceans Day in Philadelphia
Barre Hygge - Bar Hygge’s concept embodies a “feeling or mood coming from taking pleasure in making ordinary, things more meaningful, beautiful or special,” and preserving the oceans certainly plays into this concept.
Try the limited-time-only “Keep Swimming” cocktail, made with Single Prop, LoFi Sweet Vermouth, Rhubarb Jam & Citrus
• In honor of World Oceans Day, Bar Hygge will donate all proceeds sold from the “Keep Swimming” drink to sustainability organization, EarthShare.
• Plus, how Instagrammable is this fish garnish made out of the leftover lemon rind.
Fare – This Fairmount restaurant was constructed to have a low environmental impact, with a focus on local and sustainable ingredients, off-premise composting and their garden to reduce waste. Fare goes above and beyond in their beverage department as well, offering organic liquors and fresh juices.
• Try the “Farmer’s tonic” (house-infused cucumber gin, fresh lime, cracked pepper, sparkling water)
Talula's Garden - with its garden to table concept, Talula's Garden is eco-friendly by nature. The restaurant’s garden provides vegetables and herbs used in their food and cocktails.
• Try the “the Farmer” (Spicy Blood Orange Margarita... House Infused Tequila, Blood Orange Juice, Spiced Salt Rim)
Di Brunos Bros - Eat your beer with ReGrained granola bars that reuse spent brewing grains, sold locally at Di Bruno Bros!
Cannot make it out, but looking to mix something from home? Try Single Prop Rum’s “Clean Water” cocktail – a delicious spin on a mojito, that is as blue as our oceans.
Recipe:
• 1 Part Single Prop Rum
• ½ Part Fresh Lime Juice
• 1 Part Club Soda
• 2 Tsp. Sugar
• Blueberries & mint
Enjoy Worlds Oceans Day!
