PHOENIXVILLE - Olga Sorzano is a professional chef, and the owner of Baba's Bucha kombucha. She is excited to announce that she will host her third Full Moon Feast on Tuesday, August 1, from 7 - 9:30pm. This series is a recurring event that honors centuries of tradition in celebrating the full moon.
Baba's Bucha Phoenixville's Tasting Room
Guests are invited to create their tradition by indulging on food inspired by Sturgeon Moon. Baba's Bucha Phoenixville's Tasting Room (AKA "A Culture Factory") will welcome guests with a complimentary drink, followed by a tasting experience led by Heather Bloodworth from HuemanWorks and a memento of the full moon to commemorate this evening. Tickets are limited to only 22.
Sorzano’s three-course delicacy is ideal for both spiritual diners and manifesting novices. The dinner will take place on the night of the Sturgeon moon and honors tradition by creating full-moon rituals. Sorzano's menu will feature a variety of dishes that showcase seasonal, local, and organic ingredients. These will nourish the body first, then the soul. The food will be family-style, allowing guests to share an experience with other community members.
"Full Moon Feasts are more than a series of pop-ups to me. I hope these dinners become a meaningful tradition for the community," Sorzano says. Food brings people together. Our dinner is family-style, so people can enjoy a unique experience while making new connections.
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