Red Hen Restaurant in NJ Harassed For Having Same Name As Restauant In VA

Philadelphia, PA - When Michael Friedman opening The Red Hen in Swedsboro, NJ, he in no way envisioned that naming his restaurant might become extremely controversial.

Photos: Optimistic Kitchen

Philadelphia, PA - Highland Orchards is a fabulous foodie destination in the Western Philadelphia Suburbs. Their award-winning apple cider donuts are legendary and their newly renovated farm market is focused on sustainability and providing the best of their own seasonal produce as well as products from other local growers and producers. It has been a long time favorite destination of mine which is evidenced by their frequent appearance in my Instagram feed.

Lancaster PA Food News

Lancaster, PA - Pronounced: (/ˈlæŋkəstər/ LANK-uh-stir) is a city located in South Central Pennsylvania which serves as the seat of Pennsylvania's Lancaster County and one of the oldest inland towns in the United States. With a population of 59,322, it ranks eighth in population among Pennsylvania's cities. The Lancaster metropolitan area population is 507,766,[4] making it the 101st largest metropolitan area in the U.S. and second largest in the South Central Pennsylvania area. Below is a list of Food News, Opening and More.

The Mighty Writers Come to Camden NJ

Philadelphia, PA - Next month, the award-winning Mighty Writers will expand beyond Philadelphia for the first time with a new location in Camden, New Jersey. The student literacy non-profit's new permanent location - their fifth - will be based in the Nick Virgilio Writers House (1801 Broadway) in the Waterfront South section of the city.

Redz Restaurant Mount Laurel NJ's American Inspired Fare (Photos: Redz)

Mount. Laurel, NJ - located in the DoubleTree Suites by Hilton, Redz Restaurant was started three years ago by owner Mitchell Davis. He chose the name Redz in honor of all the red-haired women who have had such an influence in his life.

Wayne, PA - With summer coming and our gardens blooming, co-owner/chefs Alex Hardy and Tara Buzan of At The Table BYOB will be charging into late spring as well as early summer along with several bold tasty dishes which showcase the fresh ingredients of the season. It’s that time of year while produce is actually at its freshest, so when you journey through the new menu, you’ll discover that Hardy and Buzan have something for everyone.