Philadelphia, PA - The Roll, to scoop or not to scoop that is the question. Seed or not, toasted or not, and/or Garlic bread are also good bread-roll questions. But today, I want to focus on scooping. I have grown to love an excellent seeded roll. Until recently, I believed the Roll was a role player, and the only thing it could do to stand out was hurt the cheesesteak. Above all else, I never believed in scooping.
Philadelphia, PA - After seeing a few great pictures and reviews of Curley's Creations, I took the hour-long ride to Levittown, PA. I drove with high hopes and great expectations, which worried me because rarely does the real thing live up to the expectations.
Philadelphia, PA - Pennsauken's Mama’s Meatballs and Pizzeria are ready to celebrate National Pizza Day with their new authentic Neo-New York-style pizzas.
Philadelphia, PA - This was a short But long day of cheesesteaks. Our last Cheesesteak put us in a horrible mood. Workhorse Brewing was open, which was our ultimate goal, so when I called Workhorse Brewing to see if they were open, I asked the young man where I should get a cheesesteak?
Philadelphia, PA - After 40 Years of driving up and down Route 73 in New Jersey, I finally stopped at The Jug Handle Inn and Jay's Elbow Room. It was a day of cheesesteaks and drinking with Amigo Dan and special guest eaters' oldest daughter Jordan and her Karl. The first stop was The Jug Handle Inn, Cinnaminson, NJ.
Philadelphia, PA - By the powers vested in me by my Instagram, Twitter, and Facebook posts, I proclaim Aston the foodie capital of eastern Pennsylvania.
Philadelphia, PA - Stove and Tap West Chester - Stove and Co. Restaurant Group announced the opening of Stove and Tap at the bustling West Chester dining scene.