Philadelphia, PA - Ambrosia BYOB Restaurant, Fitler Square’s newest Italian BYOB hotspot harkens back to what Philly does well, small eating places accompanied by a neighborhood feel. Try the Handmade bread, and pasta plates complement by roasted monkfish alongside mussels or even short ribs over polenta. 231 S. 24th Street, (215) 703-2010.
Philadelphia, PA - The Royal Boucherie is an American brasserie from well known Philadelphia Chef Nicholas Elmi and his associates Stephen Simons, David Frank. The dining establishment is situated in the heart and soul of Philadelphia’s historic Old City district and serves up a fabulous French-inspired menu featuring home-made charcuterie, a raw bar, as well as traditional cocktails.
Philadelphia, PA - Michael Schulson’s breathtaking Harp & Crown, restaurant, bar, and also underground bowling alley offers one of the cities very best weekend brunch. A beautiful, bi-level space which links two bars together, for New American, eats and yes a basement bowling alley.