Philadelphia, PA - Felly Bistro, the chefs of this BYOB bistro highlight their own history in their particular cuisine—a blend of New American, Puerto Rican along with Barbados dishes. The options include things like spicy butternut squash and coconut soup, as well as bacalao with avocado.
Philadelphia, PA - La Chinesca, Spring Arts, the owners of 13th Street Kitchens are expanding their holdings with a new restaurant and menu which combines Mexican, Chinese and Southern California influences, right next to the Union Transfer.
Philadelphia, PA - Robata Restaurant on South Street is brand new dinner-only robatayaki (Japanese grill), complete with a U-shaped bar as well as chefs that prepare the food in front of guests.
Philadelphia, PA - Picanha Brazilian Steakhouse, the particular mom-and-pop counterpart to corporate-owned Brazilian steakhouse restaurants carves churrasco-style meats tableside and also stocks its buffet with vegetables, salads and lots of sides. Saturdays mean handmade feijoada, slow-simmered, soul-stirring pork along with black bean stew.