Cinder Rittenhouse’s Bar and Artisanal Pizza Kitchen
Cinder Rittenhouse’s Bar and Artisanal Pizza Kitchen
Rittenhouse’s Cider Bar and artisanal pizza kitchen features ciders and wild ales on the 32 taps and 70+ bottles. The menu focuses on pizza, mussels, salads and small plates in the open kitchen focusing on local ingredients. Rustic pizza on the menu use creative and classical toppings are are fired in a custom-built wood-fired pizza oven. Beer poured from full custom design system is housed in copper pipes. The bar also pouring 10 wines by the glass and over 20 wines by the bottle. The stylish and sophisticated 2,400 square foot bar and dining room seats 34 on custom built high-tops and 34 on low-tops and banquets, with 16 at the bar.
![Draft magazine consistently includes Tria and Tria Taproom on their annual list of America’s 100 Best Beer Bars, and locally, foobooz.com has featured Tria and Tria Taproom on their annual list of Top 50 Bars every year since the list’s inception in 2009. Imbibe called them one of the “Best Places to Geek Out” writing, “Tria makes geekdom accessible for beer lovers of any stripe...[they are] completely committed to enlightening the beer-curious.” Most recently Food & Wine named Tria among the Best Wine Bars in the United States!](/images/cache/90c956b1a0a60db8907b665ddbc65cb9_w900_h450_cp.jpg "Tria Taproom Rittenhouse Square's Upscale Beer Bar")
